PEPPERED STEAK SANDWICHES WITH CHEDDAR & HORSERADISH MAYO
Make and share this Peppered Steak Sandwiches With Cheddar & Horseradish Mayo recipe from Food.com.
Provided by Manami
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- HORSERADISH MAYONNAISE:.
- Whisk together all ingredients in a small bowl.
- Season, to taste, with salt.
- Cover and refrigerate for at least 30 minutes before using.
- PREPARE MEAT AND SANDWICH FIXINGS:.
- Heat grill to high.
- Rub meat with oil and season with salt and black pepper.
- Grill on both sides until slightly charred and cooked to medium-rare doneness, about 4 minutes per side.
- Remove from the grill and let rest 5 minutes.
- Slice into 1/4" thick slices.
- Lay toasted croissant halves on a flat surface and top each half with a slice of cheddar.
- Divide the steak among the four slices and combine halves, making 4 sandwiches.
- Wrap each sandwich in foil, place on the grill and grill for 1 minute on each side.
- Remove from the grill and foil, lift 1 slice of the bread from each sandwich, and spread with a few tablespoons of Horseradish Mayonnaise.
- Top with a few sprigs of watercress and serve.
Nutrition Facts : Calories 623.9, Fat 37.9, SaturatedFat 17, Cholesterol 142.8, Sodium 647.9, Carbohydrate 34.4, Fiber 3, Sugar 8.4, Protein 34.9
PEPPER STEAK SANDWICHES
"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. , Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.
Nutrition Facts : Calories 252 calories, Fat 16g fat, Cholesterol 58mg cholesterol, Sodium 175mg sodium, Carbohydrate 7g carbohydrate, Fiber 21g protein. Diabetic Exchanges, Protein 1 vegetable.
STEAK AND ONION SANDWICHES WITH HORSERADISH MAYONNAISE
Categories Sandwich Beef Onion Sauté Kid-Friendly Quick & Easy Back to School Lunch Horseradish Mayonnaise Arugula Winter Poker/Game Night Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion; sauté until soft and lightly browned, about 5 minutes. Transfer to plate.
- Add remaining 1 tablespoon butter to skillet and increase heat to medium-high. Season steak on both sides with salt and pepper. Add to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; cover and let stand 5 minutes.
- Meanwhile, mix mayonnaise and horseradish in small bowl. Spread mixture over cut sides of rolls. Thinly slice steak. Place steak slices on roll bottoms. Top with onions and arugula, then roll tops, and serve.
STEAK SANDWICH WITH PEPPERS
Repurpose leftover steak in this cheesesteak-inspired sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat broiler with rack 6 inches from heat. In a large skillet, heat oil over medium-high. Add onion and peppers; cook, stirring often, until softened and beginning to char, 10 minutes. Season with salt and pepper. Remove from heat; stir in vinegar and steak.
- Place bottom halves of rolls on a large rimmed baking sheet; dividing evenly, top each with meat mixture, then cheese slices. Broil until cheese has melted, about 2 minutes. Remove from oven; transfer to a cutting board.
Nutrition Facts : Calories 703 g, Fat 37 g, Protein 40 g, SaturatedFat 14 g
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