POLENTA AND BROCCOLI RABE LASAGNA
This lasagna layers noodles, polenta, mozzarella, sauce and broccoli rabe for a wonderfully savory and multi-textured one-dish meal. A note about the lasagna noodles: You don't have to boil them, nor do you have to buy special no-boil noodles. You can soak the noodles in a bowl of water while you prepare the other ingredients, then slap them in the casserole dish. They will start to soften in their cold bath and finish cooking as the lasagna bakes.
Provided by Melissa Clark
Categories dinner, casseroles, main course
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Place the lasagna noodles in a large bowl of cold water to soak (if you are using no-boil noodles, you can skip this step). Lightly oil a 9- by 13-inch baking pan.
- Heat 3 tablespoons oil in a large skillet over medium-high heat. Add the garlic and chili flakes; cook until fragrant, about 30 seconds. Stir in the tomatoes and simmer over medium-low heat for 10 minutes. Stir in 1/2 teaspoon salt and the basil. Remove from heat.
- Remove the tough lower stem ends of the broccoli rabe. Cut the remaining stems, leaves and florets into 1-inch pieces. Fill a pot with 8 cups water and 2 tablespoons salt. Bring water to a boil and add the broccoli rabe. Cook 30 seconds, then use a slotted spoon to transfer broccoli rabe to a bowl.
- Slowly whisk the polenta into the water. Simmer until polenta is thick and creamy, 5 to 10 minutes. Add the mascarpone or ricotta, 1/2 cup parmesan and the butter, and stir until combined. Stir in the broccoli rabe.
- Heat the oven to 400 degrees. Arrange a single layer of lasagna noodles in the bottom of the pan. Tear or break any pieces as needed to fit them in one layer, with no overlapping. Top with a third of the polenta mixture, half the tomato sauce and a third of the mozzarella. Arrange a second layer of lasagna noodles over the mozzarella. Repeat layering of polenta, sauce and mozzarella. Arrange a final layer of noodles over the cheese and finish with the remaining polenta and mozzarella. Scatter 1/2 cup parmesan and the black pepper over the top.
- Transfer casserole to the oven. Bake until cheese is golden and bubbling, 30 to 40 minutes. Let stand 20 minutes before serving. Serve with more chili flakes scattered on top, if you like.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 13 grams, Carbohydrate 47 grams, Fat 36 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 18 grams, Sodium 703 milligrams, Sugar 6 grams, TransFat 0 grams
SAUSAGE, BROCCOLI RABE, AND TOMATO LASAGNE
Steps:
- In a small bowl soak tomatoes in boiling water 30 minutes and drain in a sieve set over a bowl, reserving soaking liquid. Chop tomatoes fine.
- In a large non-stick skillet cook onions in 1 1/2 tablespoons oil over moderate heat, stirring, until soft. Add sausage, stirring to break up, and simmer 5 minutes. Discard excess fat.
- In a saucepan melt butter over moderately low heat and whisk in flour until smooth. Cook roux, whisking, 3 minutes. Add reserved soaking liquid and milk in a stream, whisking, and salt and pepper to taste and simmer, whisking occasionally, 5 minutes, or until thick. Stir in sausage mixture and tomatoes. Sausage sauce may be made 3 days ahead, cooled completely, and chilled, covered.
- In cleaned skillet heat remaining 1 1/2 tablespoons oil over moderately high heat until hot but not smoking and sauté broccoli rabe, stirring, until wilted. Add 1/4 cup water and salt and pepper to taste and simmer, covered partially, until broccoli rabe is crisp-tender and almost all liquid is evaporated, about 2 minutes. Remove skillet from heat and remove lid.
- Preheat oven to 375°F.
- Pour 1 cup sausage sauce into a baking dish, 13 by 9 by 2 inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Stir broccoli rabe into remaining sausage sauce. Spread about 1 1/2 cups sausage broccoli rabe sauce over pasta and sprinkle with 3/4 cup mozzarella . Make 2 more layers in same manner, beginning and ending with pasta. Spread tomato sauce over pasta, making sure pasta is completely covered, and sprinkle with remaining mozzarella.
- Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling. Let lasagne stand 5 minutes before serving.
More about "broccoli rabe lasagna recipes"
SQUASH AND BROCCOLI RABE LASAGNA RECIPE | BON APPéTIT
9/18/2012 Preheat oven to 400°. Place squash and 3 tablespoons oil in a large bowl; season generously with salt and pepper and toss to evenly coat squash. …
From bonappetit.com
3.9/5 (339)Estimated Reading Time 4 minsServings 10-12
From bonappetit.com
3.9/5 (339)Estimated Reading Time 4 minsServings 10-12
- Preheat oven to 400°. Place squash and 3 tablespoons oil in a large bowl; season generously with salt and pepper and toss to evenly coat squash. Transfer to 2 rimmed baking sheets, spreading out in a single layer, overlapping slightly. Roast until tender but not mushy, about 15 minutes. Let cool.
- Quickly blanch broccoli rabe in a large pot of boiling salted water just until it wilts, 1–2 minutes. Drain; briefly cool under running water. Squeeze out excess water; coarsely chop and transfer to a large bowl. Season with salt, pepper, and red pepper flakes; drizzle with oil and toss to coat.
- Mix mozzarella and next 5 ingredients in a large bowl; season with salt and pepper. DO AHEAD Squash, broccoli rabe, and cheese mixture can be made 1 day ahead. Cover separately and chill.
- Melt butter in a large heavy saucepan over medium heat. Add flour; stir until slightly thickened (do not allow mixture to turn brown), 2–3 minutes. Increase heat slightly; slowly whisk in 5 cups half-and-half, 1/2-cupful at a time, allowing béchamel to thicken between additions (adding half-and-half gradually will help to prevent lumps from forming). Add 1/8 teaspoon nutmeg and bay leaf.
ANGIE RITO AND SCOTT TACINELLI'S LASAGNA BIANCA & BROCCOLI …
10/3/2020 Broccoli Rabe & Provolone Gratin. Ingredients: • 1 pound broccoli rabe • ¾ cup (1 1/2 sticks) unsalted butter, cubed • 12 garlic cloves, finely chopped • 1/2 teaspoon crushed red pepper flakes • 4 teaspoons kosher salt • …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
BEST BROCCOLI RABE & ITALIAN SAUSAGE LASAGNA RECIPE
From delish.com
Cuisine AmericanServings 4-6Occupation Senior Food EditorTotal Time 1 hr 35 mins
- Blanch broccoli rabe: Prepare an ice bath for broccoli rabe in a medium bowl. In a large pot of boiling salted water, cook broccoli rabe until bright green and wilted, 1 minute.
- Prepare pork: add fennel seeds, garlic, brown sugar, vinegar, paprika, and red pepper flakes to a large bowl, and stir to combine. Add pork to bowl, and use your hands to mix until all ingredients are evenly distributed.
- In a large skillet over medium-high heat, heat olive oil. Add pork and use a wooden spoon or spatula to break up meat into small pieces. Cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes.
- Make mornay: in a medium sauce pan over medium heat, melt butter. Add flour and whisk until completely combined, then cook, stirring frequently, until mixture begins to smell nutty and turn slightly darker in color, about 2 to 3 minutes.
- Assemble lasagna: grease an 8”-x-8” baking dish with olive oil. Add ¼ cup mornay to bottom of dish and spread into an even layer. Top with 2 noodles, placed side by side.
VEG OUT WITH DAVID TANIS' CHEESY BROCCOLI RABE LASAGNA
From foodrepublic.com
- To make the béchamel, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for a minute, without browning. Gradually whisk in the half-and-half, about 1/2 cup at a time, to obtain a smooth, lightly thickened sauce.
- Bring a large pot of well-salted water to a boil. Add the lasagna noodles and cook for 5 minutes. Lift the noodles from the water with a spider or tongs and rinse well in a bowl of cold water.
- Blanch the broccoli rabe in the same cooking water for 1 minute, or until just wilted. Drain in a colander, rinse with cool water, and squeeze dry. Roughly chop the broccoli rabe.
- Put 1 cup of the chopped greens, the garlic, and olive oil in a food processor or blender and puree to make the pesto. Season with salt and pepper to taste and transfer to a small bowl.
- Heat the oven to 375 degrees. Use 2 tablespoons butter to grease an 8-by-10-inch baking dish.
- To assemble the lasagna, put a layer of cooked noodles on the bottom of the baking dish. Spoon a quarter of the béchamel over the noodles, then dot with a third of the ricotta.
- Cover the pan with foil and bake for 20 minutes. Uncover and bake for 20 minutes more, or until nicely browned on top and bubbling. Let lasagna rest for 10 minutes before serving.
BROCCOLI RABE RECIPES
Italian-Style Broccoli Rabe. Linguine with Squid and Broccoli Rabe. Copycat Panera Broccoli Cheddar Soup. 1,757 Ratings. Awesome Broccoli-Cheese Casserole. 584 Ratings. Quick …
From allrecipes.com
From allrecipes.com
BROCCOLI RABE & TURKEY SAUSAGE LASAGNA RECIPE - EASY RECIPES
12 cups chopped broccoli rabe, tough stems removed (about 1 1/2 bunches) 12 whole-wheat lasagna noodles (1 box), divided ¼ cup chopped garlic ½ cup water ½ cup red wine ¼ cup …
From recipegoulash.cc
From recipegoulash.cc
SQUASH AND BROCCOLI RABE LASAGNA | RECIPE CART
2 2-lb. butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices 3 tablespoons olive oil plus more t Kosher salt, freshly ground pepper 2 pounds broccoli rabe …
From getrecipecart.com
From getrecipecart.com
SQUASH AND BROCCOLI RABE LASAGNA - BIGOVEN.COM
FILLING: Preheat oven to 400°. Place squash and 3 Tbsp. oil in a large bowl; season generously with salt and pepper and toss to evenly coat squash. Transfer to 2 rimmed baking sheets, …
From bigoven.com
From bigoven.com
NEWS MEDIA INFORMATION 廊 SQUASH AND BROCCOLI RABE LASAGNA …
SAUSAGE, BROCCOLI RABE, AND TOMATO LASAGNE RECIPE
1 Place broccoli rabe and salt in a large pot of boiling water. Cook 12 minutes, or until stems are tender. 2 Heat 3 tablespoons olive oil in a medium saucepan over medium-high heat, and …
From recipegoulash.cc
From recipegoulash.cc
SQUASH AND BROCCOLI RABE LASAGNA – ALIMENTS FARMHOUSE FOOD
Let cool. Step 2. Quickly blanch broccoli rabe in a large pot of boiling salted water just until it wilts, 1–2 minutes. Drain; briefly cool under running water. Squeeze out excess water; …
From alimentsfarmhousefood.com
From alimentsfarmhousefood.com
BROCCOLI RABE LASAGNA - DINING AND COOKING
7/22/2015 Broccoli rabe (sometimes spelled raab, or known as rapini greens) is one of the most delicious members of the mustard green family. The leaves, tender stems and broccoli …
From diningandcooking.com
From diningandcooking.com
BROCCOLI RABE LASAGNA - FOOD REPUBLIC
2/12/2018 Broccoli Rabe Lasagna Tiffany February 12, 2018 Cheesy, hearty and packed with leafy greens, this broccoli rabe lasagna will become your family’s favorite baked pasta.
From foodrepublic.com
From foodrepublic.com
BROCCOLI RABE LASAGNA RECIPE - FOODHOUSEHOME.COM
For the lasagna: 1 pound dry lasagna noodles 1 bunch broccoli rabe about 1 pound 2 cloves garlic minced 1/4 cup extra virgin olive oil kosher salt and black pepper to taste 10-12 ounces …
From foodhousehome.com
From foodhousehome.com
SQUASH AND BROCCOLI RABE LASAGNA | RECIPE CLOUD APP
Squash And Broccoli Rabe Lasagna includes 2 2-lb. butternut squash, peeled, halved, seeded, cut crosswise into 1/4-inch-thick slices, 3 tablespoons olive oil plus more t, Kosher salt, freshly …
From recipecloudapp.com
From recipecloudapp.com
BUTTERNUT SQUASH AND BROCCOLI RABE LASAGNA + SAUSAGE
12/5/2012 RECIPES. FASHION LIFE BEAUTY FAVORITES AMAZON TRAVEL. Search the Blog: Search for: RECIPES. BROWSE BY CATEGORY. FASHION. LIFE. BEAUTY. …
From natalie-mason.com
From natalie-mason.com
BROCCOLI RABE & TURKEY SAUSAGE LASAGNA RECIPE
Cook sausage in a Dutch oven over medium heat, crumbling with a spoon, until no longer pink, 8 to 10 minutes. Transfer to a bowl with a slotted spoon. Add onion and garlic to the pot and …
From bonematters.com
From bonematters.com
SIMPLE RECIPES 類蘿 BEST BROCCOLI RABE & ITALIAN SAUSAGE LASAGNA …
3/26/2021 These Olive Garden Engagement Photos Are Stunning. 3 . Tomato & Brie Tart
From food.herrkaffka.com
From food.herrkaffka.com
SQUASH LASAGNA RECIPE | XX PHOTOZ SITE
Squash Lasagna Recipe, free sex galleries meatless mondayspaghetti squash lasagna chef on lockdown, giada s butternut squash lasagna, cheesy butternut squash lasagna daisy brand ...
From xxphotoz.com
From xxphotoz.com
BROCCOLI RABE LASAGNA ALFREDO - WOMAN'S DAY
12/30/2011 Top with 1 cup broccoli rabe, 1/3 cup pepper strips and 1 tablespoon cheese. Repeat layer twice. Top with remaining 2 noodles, cover with sauce, then add remaining …
From womansday.com
From womansday.com
You'll also love