Pepperoncini Cheese Dip Recipes

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PEPPERONCINI-CHEESE DIP

Make and share this Pepperoncini-Cheese Dip recipe from Food.com.

Provided by Krsi Sue

Categories     Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7



Pepperoncini-Cheese Dip image

Steps:

  • Combine first 3 ingredients in a blender & pulse until smooth.
  • Place into a bowl & add chopped peppers, parmesan cheese and garlic powder.
  • For added color, use a drop or two of green food coloring or add some chopped black olives.
  • Chill and enjoy.

Nutrition Facts : Calories 137.9, Fat 12.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 246.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 4.5

1/4 cup cottage cheese
1/4 cup cream cheese, plus
2 tablespoons cream cheese
1/3 cup sour cream
1/4 cup pepperoncini pepper, drained, finely chopped
1 tablespoon parmesan cheese, grated
1/8 teaspoon garlic powder

BAKED CHEESE AND PEPPERONCINI DIP

Upgrade your spread with Baked Cheese and Pepperoncini Dip. Serve it warm with chips or vegetables for an unbeatable treat, no matter who you root for! Baked Cheese and Pepperoncini Dip is the perfect addition to your tailgating meal, watching sports or anytime!

Provided by My Food and Family

Categories     Dips & Spreads

Time 30m

Yield 20 servings (2 Tbsp. each)

Number Of Ingredients 5



Baked Cheese and Pepperoncini Dip image

Steps:

  • Heat oven to 350°F.
  • Mix cheese spread, cream cheese, peppers, 1/2 cup cheddar and 2 Tbsp. onions until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. Top with remaining cheddar; bake 5 min. or until melted.
  • Sprinkle with remaining onions.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup drained pepperoncini peppers, chopped
3/4 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced, divided

PEPPERONCINI-CREAM CHEESE DIP

I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!

Provided by KeystoneGal06

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Pepperoncini-Cream Cheese Dip image

Steps:

  • Position knife blade in food processor bowl; add first 3 ingredients.
  • Pulse several times or until smooth.
  • Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.

Nutrition Facts : Calories 301.2, Fat 27.7, SaturatedFat 17.3, Cholesterol 80.5, Sodium 1110, Carbohydrate 6.6, Fiber 0.9, Sugar 2.6, Protein 8.2

1 (10 ounce) jar pepperoncini peppers, drained and stemmed
8 ounces cream cheese, softened
1/4 cup grated parmesan cheese
1/2 cup sour cream

SPICY FETA DIP

Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.

Provided by Jimmy the Greek

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6



Spicy Feta Dip image

Steps:

  • Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
  • Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 2.6 g, Cholesterol 28 mg, Fat 6.9 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 695.6 mg, Sugar 1.7 g

1 cup crumbled feta cheese
½ cup chopped roasted red peppers
4 pepperoncini peppers, drained and stemmed
1 teaspoon cayenne pepper, or more to taste
1 cup ricotta cheese
1 teaspoon lemon juice

THREE CHEESE PEPPERONCINI SPREAD

This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice...

Provided by Michael Hall

Categories     Spreads

Time 1h

Number Of Ingredients 9



Three Cheese Pepperoncini Spread image

Steps:

  • 1. Make sure cream cheese is softened.
  • 2. Place all ingredients in a food processor.
  • 3. Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
  • 4. This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers or any sturdy bread or toast.

8 oz Greek cream cheese (cream cheese and Greek yogurt), if available or regular cream cheese - softened
4 oz crumbled Feta cheese
2 oz crumbled gorgonzola or blue cheese
1/2 c pepperoncini peppers, seeded, stemmed and coarsely chopped (feel free to add more if you like)
1 Tbsp juice from peppers
1 clove garlic
1 tsp freshly ground black pepper
2-3 Tbsp extra virgin olive oil
1 tsp crushed red pepper flakes (optional)

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