PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY
Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F(200°C) Gas Mark 6.
- Thinly slice the potatoes.
- Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
- Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
- Lower the oven temperature to 350°F(180°C) Gas Mark 4.
- Place half of the potatoes into a round, oven proof cake tin.
- Top with half of the pizza sauce, and then half of the other toppings.
- Make another layer with all the toppings again.
- Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
- Bake for 15 minutes, or until the cheese is melted and turning golden brown.
- Enjoy!
Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams
PEPPERONI PIZZA BAKED POTATOES
These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.
Nutrition Facts : Calories 311 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 515mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
POTATO BAKE SIDE MEAL PREP RECIPE BY TASTY
This potato meal prep recipe is great as a side for weeknight dinners and feeds 4. The recipe comes together easily and is also super customizable-change it up with the flavors and toppings of your choice. Make all of the flavors to switch it up during the week, or go all-in with your favorite combination!
Provided by Katie Aubin
Categories Lunch
Time 50m
Yield 16 servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 400˚F (200˚C). Tear off 8 12-inch (30 cm) square sheets of foil. Stack 2 sheets of foil and fold in the long sides, then the short sides, to make a tray. Repeat with the remaining foil and set the trays in an 18 x 13-inch (45 x 33 cm) baking sheet.
- Make the cheddar broccoli potatoes: In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the bacon, 1 cup of broccoli (150 G), and the nacho cheese sauce. Mix until the potatoes are fully coated.
- Pour the mixture into 1 section of the prepared pan. Sprinkle the cheddar cheese and remaining cup of broccoli on top.
- Make the creamy spinach potatoes: In a medium microwave-safe bowl, mix together the cream cheese, heavy cream, ½ cup (150 G) mozzarella cheese, and the spinach. Microwave in 30-second intervals, stirring between, until the cheese is completely melted, about 1 minute total.
- In a large bowl, season the potatoes with the salt and pepper and toss to coat. Add the spinach mixture and mix until the potatoes are fully coated.
- Pour the mixture into another section of the prepared pan. Sprinkle the remaining ½ cup (50 G) mozzarella on top.
- Make the chili potatoes: In a large bowl, season the potatoes with the chili powder, pepper, and salt and toss to coat. Add the chili and mix until the potatoes are fully coated.
- Pour the mixture into another section of the prepared pan and sprinkle the cheddar cheese on top.
- Make the pizza potatoes: In a large bowl, season the potatoes with the salt, pepper, and oregano. Add the marinara sauce and mix until the potatoes are fully coated.
- Pour the mixture into the last section of the prepared pan and sprinkle the mozzarella cheese on top. Arrange pepperoni on top.
- Bake for 45 minutes, until the potatoes are tender.
- Serve immediately, or portion into reusable containers and store in the fridge for up to 4 days. To reheat, place portion in a microwave-safe container. Place in microwave and cook for 2-3 minutes. If contents are not heated through, continue cooking in 30-second intervals.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 31 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, Sugar 4 grams
PIZZA CHICKEN BAKE RECIPE BY TASTY
Here's what you need: Tyson® Frozen Boneless Skinless Chicken Breasts, italian seasoning, onion powder, kosher salt, freshly ground black pepper, Prego® Traditional Italian Sauce, shredded mozzarella cheese, pepperoni, pepperoncinis, shredded parmesan cheese, garlic bread
Provided by Prego
Categories Dinner
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F (180°C).
- Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
- Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
- Remove the chicken bake from the oven and turn the broiler on high.
- Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
- Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 7 grams, Fat 8 grams, Fiber 1 gram, Protein 20 grams, Sugar 3 grams
PEPPERONI POTATO BAKE
Make and share this Pepperoni Potato Bake recipe from Food.com.
Provided by Mandy
Categories Potato
Time 43m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil & add pepperoni, cook for 1 minute.
- Add remaining ingredients and cook stirring occasionally for 5 minutes.
- Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender.
- Turn heat to high and toss potatoes around for a few minutes to crisp.
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