Peppers Stuffed With Cream Cheese And Sausage Recipes

SAUSAGE CREAM CHEESE STUFFED PEPPERS

I found this recipe years ago in Taste of Home magazine when I had an abundance of peppers from our garden. Where ever I take them, everyone asks for the recipe. They are SO GOOD! You can make them with any type of pepper. They also freeze well. Prepare as directed but do not bake - put in a sealed freezer container.

Provided by Anita Holt

Categories Meat Appetizers

Time 50m

Number Of Ingredients 5

Sausage Cream Cheese Stuffed Peppers image

Steps:

1. In a skillet, crumble and brown sausage. Drain well. In a medium bowl, combine cream cheese and parmesan cheese. Fold in sausage.
2. Take peppers and cut in half. Remove seeds (if you are using jalapeno peppers, use rubber gloves). Take sausage mixture (approx. 1T) and put inside of peppers - pushing down slightly. Place on a aluminum foil lined sheet cake pan and bake @ 425 degrees for 15-20 minutes. Baking time may vary a bit depending on the type of pepper you use. This is based on jalapenos.
3. Ranch dressing for dipping is optional.

Ingredients

1 lb bulk pork sausage
1 pkg cream cheese, room temperature
1 c parmesan cheese, shredded (4 oz)
20 peppers (banana, jalapenos or bell)
ranch dressing (optional)

PEPPERS STUFFED WITH SAUSAGE AND CREAM CHEESE

This easy, cheesy dinner is one of me and my wife's favorites! Depending on the peppers you get, these can have a little zing to them! We liked to prepare spaghetti with our favorite pasta sauce as a side dish for these stuffed peppers with cream cheese.

Provided by Mike Summers

Categories Main Dish Recipes Stuffed Main Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Peppers Stuffed with Sausage and Cream Cheese image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
Bring a large pot of water to a rolling boil. Drop peppers into the boiling water. Turn heat off and let peppers soak until softened a bit, about 5 minutes. Remove peppers and set aside until cool enough to handle.
Mix sausage and cream cheese thoroughly in a bowl. Fill peppers with sausage mixture and place on the prepared baking sheet. Roll any extra sausage mixture into meatballs and place next to the stuffed peppers. Spoon pasta sauce over peppers and meatballs and sprinkle with Parmesan cheese.
Bake in the preheated oven until sausage mixture starts to turn golden brown and an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 35 minutes.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 11.1 g, Cholesterol 108.7 mg, Fat 42.4 g, Fiber 3 g, Protein 21.7 g, SaturatedFat 20.3 g, Sodium 1222.3 mg, Sugar 3.7 g

Ingredients

4 large Cubanelle peppers, stemmed and seeded
1 pound mild Italian pork sausage
1 (8 ounce) package cream cheese, softened
¼ cup pasta sauce, or to taste
2 tablespoons grated Parmesan cheese, or to taste

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Cut peppers in half lengthwise and remove ribs and seeds. Place them on a parchment lined baking sheet.
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Peppers Stuffed With Cream Cheese And Sausage Recipes

SAUSAGE CREAM CHEESE STUFFED PEPPERS

PEPPERS STUFFED WITH SAUSAGE AND CREAM CHEESE

This easy, cheesy dinner is one of me and my wife's favorites! Depending on the peppers you get, these can have a little zing to them! We liked to prepare spaghetti with our favorite pasta sauce as a side dish for these stuffed peppers with cream cheese.

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