PEPPY PIZZA PIE
Make and share this Peppy Pizza Pie recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F.
- Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
- Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
- Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
- Bake uncovered for 25 minutes.
- The pepperoni gives a red-flecked appearance to the meat.
- Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
- Cool for 5 minutes then cut into 6 wedges.
- NOTE: If a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices.
- Also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired.
Nutrition Facts : Calories 297.1, Fat 17.4, SaturatedFat 7.5, Cholesterol 110.2, Sodium 896.6, Carbohydrate 10.4, Fiber 2.1, Sugar 3.2, Protein 24.3
PIZZA PIE
Make and share this Pizza Pie recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet heat 2 T.
- oil over medium high heat, add the onions and saute for 8 min.
- Remove to a large bowl and salt and pepper them Same skillet add 1 t.
- oil and saute the mushrooms and peppers-remove to the same bowl and salt and pepper them.
- Add 2 t.
- to the skillet and saute the tomatoes, garlic, thyme, oregano.
- Remove to bowl and add sauce.
- Fold in the salami and cool.
- Place half of this mixture on the bottom of shell-then half the cheese-remaining mixture-remaining cheese-sprinkle black olives on top.
- Bake in a 350 oven for 25-30 minutes.
- Let stand at 15 minutes before cutting.
- Serve hot.
SAUSAGE PIZZA PIE
Make and share this Sausage Pizza Pie recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Lightly grease/spray a pie dish.
- Unroll crescent dough and scatter triangles in the pie dish. Spread dough around bottom and halfway up the sides with fingers and press seems together to form a crust in the pie plate; set aside.
- In a skillet, brown the sausage with the garlic, onions, and green pepper. Cook, breaking up sausage with a spatula until no longer pink. Drain off fat.
- Place cooked, drained sausage mixture over crescent dough crust.
- Top with the drained mushrooms.
- Evenly pour the tomato sauce over top.
- Sprinkle with the cheese.
- In a small bowl, whisk together the milk, eggs, oregano, basil and salt (to taste). Evenly pour over cheese.
- Bake at 375 for 35-40 minutes or until set.
Nutrition Facts : Calories 277.2, Fat 15.2, SaturatedFat 7.2, Cholesterol 153.3, Sodium 907.8, Carbohydrate 9.2, Fiber 1.2, Sugar 4.1, Protein 26.4
PEPPERONI PIZZA PIE
Use a ready-made bread mix to make this homemade calzone-style pizza filled with cheese, tomato, pepperoni and peppers
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Make up the pizza base following pack instructions. Knead on a lightly floured surface and divide into 2 balls, 1 slightly bigger than the other. Roll out the bigger ball to about 32cm diameter. Place on a floured baking sheet or pizza tray.
- Top the pizza base with the pasta sauce, pepperoni, onion, pepper, mozzarella, oregano, 1 tbsp of the Parmesan and a little black pepper.
- Roll the smaller piece of dough to about 28cm diameter and place on top of the pizza filling. Fold the edge of the base over the top, pressing the edges together to seal - use a little water to help stick if you need to. Sprinkle over the remaining Parmesan and bake for 15 mins until puffed and golden.
Nutrition Facts : Calories 401 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 1.7 milligram of sodium
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