Pepsi Pulled Pork Recipe 415

Steps:

• Rinse and dry the pork shoulder. Let rest at room temperature for 1 1/2 hours. In a small bowl, combine black pepper, paprika, garlic powder, onion powder, salt, chili powder, cumin, brown sugar, dry mustard and cayenne. Rub mixture all over the pork.
• Arrange the oven racks in the middle and lower parts of the oven and preheat to 225 degrees F. Put a sheet tray on the lower rack and the pork directly on the middle rack, uncovered. Put the cast iron pan with the hickory chips on the floor of the oven. Remove the chips after 2 hours of cook time. The entire cooking time will be 8 to 10 hours.
• Apply Mop Sauce every hour throughout the cooking time.
• In the last hour of cook time, remove pork, wrap it tightly in plastic wrap, and then in aluminum foil and return to the oven for 1 more hour. Remove the pork from the oven to a work surface. Let rest until cool enough to pull the pork from the bones.
• To serve, cut the buns in half and pile up some pulled pork. Top with the Vinegar Sauce, then a large spoonful of the Fo Slaw and a final spoonful of sauce. Cover with the bun top and serve.
• Mop Sauce:
• Combine all the ingredients in a medium bowl and reserve.
• In a large saucepan, mix together all the ingredients, in the order given, over low heat. Simmer for 30 minutes.
• Recipe courtesy Ed Wilson, Wilson's Holy Smoked BBQ
• Combine all the dressing ingredients together in a large bowl. Adjust seasonings, if necessary. Add the cabbage and the carrots and toss to coat. Cover with plastic wrap and refrigerate for 1 hour.

Steps:

• Add the 2 cans of Pepsi and the seasoning packet into the Crock Pot (Stove top will work, but it will require attention)..on high for about 4-6 hours. Baste it occasionally to keep it all moist! It's done when the meat is falling apart with a fork. With two forks, shred it all up..just fork it! :) Transfer all of the Crock Pot juices into a medium sauce pot and simmer them until the sauce is a dark amber color & super thick! I never knew that Pepsi could be this amazing...l The Pepsi Sauce: Simmer the juices with: 1 tbsp. Ketchup, 1 tbsp. Chile Powder, 1 tbsp. Steak Sauce, 1 tbsp. Corn Starch, S&P to taste (and any other spices you like) Be patient, it will get thick! :) Let the sauce cool slightly and add in some of the Pulled Pork, coat it all evenly! Build a giant sammy with some slaw & onions, or simply dig in with a fork! Either way, it's a first class ticket to a luscious & saucy Pepsi Pulled Pork Paradise! ~Enjoy! :)

Steps:

• Place roast in crock pot.
• Mix soup mix with soup.
• Add cola to soup mixture and pour over roast.
• Cook on high for 4-5 hours.
• When done, remove roast and thicken juices with cornstarch for wonderful gravy.

Steps:

• mix together, pour over porkchops, cover tightly with foil, and bake at 350 for 1 1/2 hrs...when you open it, it has a yummy brown gravy that you can serve over rice ..noodles etc.