PEANUT BUTTER HAYSTACKS
Delicious is all I can say.
Provided by Carole Zee
Categories Pasta and Noodles Noodle Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.
- Stir peanuts and noodles gently into the melted peanut butter mixture.
- Drop dough by forkfuls onto waxed paper. Cool until set.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 16.8 g, Fat 14.8 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 146.9 mg, Sugar 10.4 g
BUTTERSCOTCH SNACK CAKE
This is a great, super simple, recipe from my friend Kristen. I make it often for BBQ's. It always is gone!
Provided by Little Suzy Homemak
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
- Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
Nutrition Facts : Calories 245.8, Fat 11.7, SaturatedFat 5.3, Cholesterol 3.9, Sodium 194.7, Carbohydrate 33, Fiber 0.7, Sugar 22.6, Protein 2.7
BUTTERSCOTCH SNACK CAKE
Handy pantry ingredients , including cake and pudding mixes, are the key to this moist, golden cake from Joanie Ward of Brownsburg, Indiana. It has a chewy, nutty topping and big butterscotch flavor.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix. , Pour into a greased 13x9-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 307 calories, Fat 13g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 264mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
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23 EASY RECIPES WITH BUTTERSCOTCH CHIPS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 12, 2022Category Desserts, Recipe Roundup
- Butterscotch Cookies. These butterscotch cookies are crispy on the edges. However, they’re ridiculously soft and chewy in the centers. They’re full of butterscotch flavor and take just 30 minutes to make.
- Butterscotch Bars. Soft and chewy butterscotch bars are mouthwateringly delectable. Every bite explodes with brown sugar and butterscotch flavor. It’s hard to imagine that something with so few ingredients could be so good.
- Butterscotch Blondies. Butterscotch blondies look somewhat like the butterscotch bars above. They even have a similar texture and taste. Want to save this recipe?
- Butterscotch-Apple Cake. Looking for a dessert that’ll make your guests weak in the knees? You’ve got to check out this recipe for butterscotch apple cake.
- Butterscotch Marshmallow Bars. These easy-to-make bars are exceptionally chewy and melt-in-your-mouth delicious. They have a super soft, almost fudge-like consistency.
HOMEMADE BUTTERSCOTCH KRIMPETS | GOOD. FOOD.
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4.4/5 (136)Category DessertsServings 16Total Time 35 mins
- Whisk the flour, granulated and brown sugar, baking powder, and salt together in a large bowl until no lumps remain.
- Whisk the oil, water, vanilla, and egg yolks together in a separate bowl. Stir into the dry ingredients and set aside.
- With an electric hand mixer or stand mixer fitted with the whisk attachment, whip the egg whites into stiff peaks on medium-high speed, adding the cream of tartar once the egg whites are frothy.
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