EASY MICROWAVE POACHED EGGS
You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
Provided by Bob Duchesneau
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 6m
Yield 2
Number Of Ingredients 3
Steps:
- Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
- Cook eggs in the microwave for 1 minute 20 seconds. Drain.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70.9 mg, Sugar 0.4 g
PERFECT POACHED EGGS
Provided by Alton Brown
Time 15m
Number Of Ingredients 0
Steps:
- Heat the water: Add enough water to come 1 inch up the side of a narrow, deep 2-quart saucier. Add 1 teaspoon kosher salt and 2 teaspoons white vinegar and bring to a simmer over medium heat. Meanwhile, crack 1 very fresh cold large egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
- TIP: Use this whirlpool method when poaching a single serving (one or two eggs). For bigger batches, heat the water, salt and vinegar in a 12-inch nonstick skillet and do not stir.
- Add the egg: Carefully drop the egg into the center of the whirlpool. The swirling water will help prevent the white from "feathering," or spreading out in the pan.
- Let it poach: Turn off the heat, cover the pan and set your timer for 5 minutes. Don't peek, poke, stir or accost the egg in any way.
- Lift it out: Remove the egg with a slotted spoon and serve immediately. Alternatively, move the egg to an ice bath and refrigerate up to 8 hours. Reheat in warm water just before serving.
PERFECT MICROWAVE POACHED EGG
I found this recipe on another site and it works! Perfect poached egg in 45 seconds! This takes the time and work out of poaching an egg. Enjoy!
Provided by JFitz
Categories Breakfast
Time 1m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water and add 1 tsp vinegar. Fill a ramekin or any microwave safe bowl 3/4 of the way with boiling water. Crack an egg and gently slip it into the water. Cover with plastic wrap or a plate and microwave on high for 30 seconds. Use a soup spoon and gently turn egg over, this is so it cooks on both sides. Cover again and microwave 15 seconds longer. Remove immediately from water with a large spoon and drain on a paper towel. Enjoy!
PERFECT MICROWAVE POACHED EGG
Make and share this Perfect Microwave Poached Egg recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place water and vinegar in 6 oz. custard cup. Mix well.
- Crack egg into cup, making sure not to break the yolk. Lightly cover with saran wrap.
- Microwave for 60 seconds in 20 second intervals or until to your desired consistency.
Nutrition Facts : Calories 71.6, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 73.4, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
PERFECT POACHED EGG
I'm like many others when it comes to ordering breakfast at a restaurant. That's when I often order a poached egg. Many are intimidated to poach an egg at home. There are a few key tips that will head you in the right direction, and you'll be on your way to perfect home-poached eggs.
Provided by lutzflcat
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Fill a large pot with at least 3 inches of water and bring to a boil over high heat. Reduce temperature to low--the water is ready when you see bubbles at the bottom of the pot, but there should be no bubbles breaking the surface of the water.
- Crack egg into a small-mesh sieve, allow it to drain, and then transfer the egg to a small bowl or ramekin in order to avoid a runny egg white. This step will give you a better-shaped poached egg with tighter whites.
- When water is at the right temperature, stir in about 1 tablespoon white vinegar which helps the egg white coagulate. Using a spoon, swirl the water in the center of the pot into a vortex or whirlpool, and carefully add egg to the center. Cook until egg white is set, but the yolk is still soft and runny, 2 1/2 to 3 minutes. Do not overcook.
- Transfer the egg to a paper towel to remove excess water using a slotted spoon. Serve immediately.
Nutrition Facts : Calories 71.8 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
More about "perfect microwave poached egg recipes"
NO FAIL MICROWAVE PERFECT POACHED EGG RECIPE - YOUTUBE
From youtube.com
Author BakeLikeAProViews 4.1M
HOW TO POACH A PERFECT EGG USING A MICROWAVE
From recipe30.com
HOW TO POACH EGGS IN THE MICROWAVE (THE EASY WAY)
From foodess.com
HOW TO MAKE A PERFECT POACHED EGG IN THE MICROWAVE
From youtube.com
HOW TO COOK EGGS IN A MICROWAVE EGG POACHER – …
From melaniecooks.com
MICROWAVE POACHED EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BASIC MICROWAVED EGGS | GET CRACKING
From eggs.ca
HOW TO POACH A PERFECT EGG IN THE MICROWAVE! - ABC …
From abcbaby.com.au
MICROWAVED POACHED EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (628)Total Time 3 minsCategory Breakfast, Brunch, LunchCalories 150 per serving
POACHED EGGS IN THE MICROWAVE - STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
MICRO POACHED EGG RECIPES ALL YOU NEED IS FOOD
From thaiwebdb.com
HOW TO POACH AN EGG IN THE MICROWAVE | BOSTON MEDICAL CENTER
From bmc.org
PERFECT POACHED EGGS IN THE MICROWAVE RECIPE AND HOW TO
From studenteats.co.uk
HOW TO MAKE A MICROWAVE POACHE - COOKBUZZ
From cookbuzz.com
HOW TO MAKE POACHED EGGS IN THE MICROWAVE? - CHEFSRESOURCE
From chefsresource.com
PERFECT POACHED EGGS IN THE MICROWAVE - DELISHABLY
From delishably.com
HOW TO COOK AN EGG IN THE MICROWAVE - FOOD NETWORK
From foodnetwork.com
HOW TO MAKE MICROWAVE POACHED EGGS | JUST MICROWAVE IT
From justmicrowaveit.com
PERFECT POACHED EGGS IN THE MICROWAVE | ANYDAY
From cookanyday.com
HOW TO MAKE: EASY MICROWAVE POACHED EGGS - THE LONDON …
From thelondoneconomic.com
HOW TO GET AN IMPRESSIVE POACHED EGG WITH THIS MICROWAVE HACK
From brit.co
HOW TO POACH AN EGG USING A MICROWAVE: 8 STEPS (WITH PICTURES)
From wikihow.com
HERE'S HOW TO MAKE A PERFECT POACHED EGG IN ONE MINUTE
From onegoodthingbyjillee.com
EASY POACHED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO NAIL THE PERFECT POACHED EGG IN A MICROWAVE
From dailymail.co.uk
MICROWAVE POACHED EGGS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HOW TO MAKE MICROWAVE POACHED EGGS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
HERE'S HOW TO MAKE THE PERFECT POACHED EGG IN THE MICROWAVE
From mashed.com
FOR PERFECTLY POACHED EGGS, THE MICROWAVE IS YOUR FRIEND
From bonappetit.com
THE EASIEST WAY TO POACH EGGS IS IN THE MICROWAVE RECIPE
From myrecipes.com
HOW TO MAKE A POACHED EGG IN THE MICROWAVE - HOMEPERCH
From homeperch.com
PERFECT MICROWAVE POACHED EGG RECIPE - FOOD.COM
From pinterest.com.au
MICROWAVE POACHED EGG - MICROWAVE MASTER CHEF
From microwavemasterchef.com
HOW TO MAKE THE PERFECT POACHED EGG IN JUST 45 SECONDS
From kitchen.nine.com.au
MICROWAVE POACHED EGGS | EGG RECIPES – BRITISH LION EGGS - EGG INFO
From egginfo.co.uk
POACHED EGGS THE EASY WAY (STOVE, MICROWAVE, OVEN) - FOODIECRUSH
From foodiecrush.com
SPECIAL MICROWAVE POACHED EGG - TASTY RECIPES
From tasty-recipes.net
PERFECT POACHED EGG RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Related Search