Perfect Pink Salad Recipes

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PERFECT PINK SALAD

Make and share this Perfect Pink Salad recipe from Food.com.

Provided by TwinMommy03

Categories     Gelatin

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Perfect Pink Salad image

Steps:

  • Drain pineapple thoroughly.
  • Mix all ingredients in a large bowl.
  • Chill and serve.

1 (8 ounce) container Cool Whip
1 (8 ounce) container cottage cheese
1 (8 ounce) box strawberry Jell-O gelatin dessert
1 (6 ounce) can crushed pineapple
1/2 cup flaked coconut
2 ounces crushed pecans

HEAVENLY PINK SALAD

This salad has been a required dish at Thanksgiving and Xmas for over 25 years at our house. It is our absolute favorite and so easy to fix! Enjoy!

Provided by Debra Tyner

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 12

Number Of Ingredients 7



Heavenly Pink Salad image

Steps:

  • Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
  • Chill for several hours and top with crushed pecans if desired.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 59.6 g, Cholesterol 11.1 mg, Fat 14.1 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 86.4 mg, Sugar 42.2 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) can mandarin oranges, drained
1 (15 ounce) can crushed pineapple
1 cup shredded coconut
2 cups miniature marshmallows
1 (16 ounce) package frozen whipped topping, thawed

PINK FLUFF

My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.

Provided by THEATREGIRL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time P1DT15m

Yield 6

Number Of Ingredients 5



Pink Fluff image

Steps:

  • In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g

1 (16 ounce) package cottage cheese
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (12 ounce) can cherry pie filling
1 (3 ounce) package raspberry flavored Jell-O® mix

PINK SALAD

My grandmother made this dessert salad every Christmas I can remember. The original called for making Dream Whip, and this version has been updated to use Cool Whip. She always just made this from eyeing and tasting, so use your judgement as you add ingredients. Pecan pieces can be used instead of halves, if desired.

Provided by Misa3446

Categories     Dessert

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 6



Pink Salad image

Steps:

  • Drain the maraschino cherries, reserving the juice. Set the juice aside. Chop the cherries in half. Set aside.
  • Pour in some of cherry juice to the cream cheese and beat with a mixer. Keep adding juice until it reaches desired taste. (Use a bit more than you think is necessary, because the taste will be mellowed out a bit with the Cool Whip.).
  • Stir in the cherry halves, pineapple, and pecans.
  • Fold in the Cool Whip until mixed, and fold in the marshmallows until everything is well combined.
  • Cover with plastic wrap and chill for at least an hour before serving.

Nutrition Facts : Calories 522.1, Fat 29.5, SaturatedFat 19.1, Cholesterol 31.2, Sodium 129.6, Carbohydrate 64.4, Fiber 2.1, Sugar 52.7, Protein 4.4

1 (10 ounce) jar maraschino cherries
1 (8 ounce) can crushed pineapple, drained
8 ounces cream cheese, softened
2 ounces pecan halves
2 (8 ounce) containers Cool Whip
1 (10 1/2 ounce) package colored miniature marshmallows

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