Persimmon Tea Recipes
PERSIMMON TEA
Make and share this Persimmon Tea recipe from Food.com.
Provided by figaro8895
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.
- Simmer for 5 minutes, remove from heat, and add the persimmons.
- Let sit for at least 2 hours to allow the flavors to steep.
- Strain into a decanter.
- Cover and refrigerate up to 3 days ahead.
- Serve chilled in teacups garnished with pine nuts.
Nutrition Facts : Calories 190.7, Fat 9.9, SaturatedFat 0.8, Sodium 4, Carbohydrate 25.6, Fiber 1.1, Sugar 19.7, Protein 2.5
PERSIMMON PUNCH (SOO JEUNG GA)
Provided by Food Network
Time 8h45m
Yield about 2 quarts
Number Of Ingredients 6
Steps:
- In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine nuts floating in each cup.
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- Place the water, ginger, turmeric, peppercorns, cinnamon sticks and persimmon slices in a large saucepan and bring to a boil. Lower heat, and simmer on low for 20 to 30 minutes.
- Pour into cups or bowls. The softened persimmons may also be added or add a few fresh slices for garnish and serve adding preferred sweetener to taste.
- Alternatively you can cool the tea to room temperature and refrigerate for a couple of days and reheat as desired.
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