Personal Size Pizza Recipes

PERSONAL PIZZA

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Personal Pizza image

Steps:

Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

Ingredients

2 packages (6-1/2 ounces each) pizza crust mix
1-1/2 cups pizza sauce
1 pound ground beef, cooked and drained
1 medium onion, chopped
1 cup chopped green pepper
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

PERSONAL MARGHERITA PIZZAS

This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. -Jerry Gulley, San Francisco, CA

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 5

Personal Margherita Pizzas image

Steps:

Preheat oven to 425°. Prepare pizza dough according to package directions, adding oregano before mixing. Divide into 3 portions., Pat each portion of dough into an 8-in. circle on greased baking sheets. Bake until edges are lightly browned, 8-10 minutes., Spread each crust with 1/4 cup pizza sauce to within 1/2 in. of edge. Top with cheese. Bake until crust is golden and cheese is melted, 5-10 minutes longer. Sprinkle with basil.

Nutrition Facts : Calories 407 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 675mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.

Ingredients

1 package (6-1/2 ounces) pizza crust mix
1/2 teaspoon dried oregano
3/4 cup pizza sauce
6 ounces fresh mozzarella cheese, thinly sliced
1/4 cup thinly sliced fresh basil leaves

PIZZA DOUGH FOR PERSONAL PIZZAS

This easy-to-follow recipe creates a blank canvas for your pizza, allowing you to personalize it any way you want. The dough produces a thin, cracker-like crust that is slightly chewy and, most of all, delicious.From the book "Lucinda's Rustic Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 6 individual 6-inch pizzas

Number Of Ingredients 7

Pizza Dough for Personal Pizzas image

Steps:

Heat the water and milk in a small saucepan over low heat until lukewarm, about 40 seconds. Transfer to a large bowl. Sprinkle the yeast and sugar over the liquid and stir. Let sit until the yeast is dissolved, up to 5 minutes.
Stir in the olive oil, flour, and salt. Once the dough is combined, knead on a lightly floured surface until the dough is smooth and elastic, 10 to 15 minutes.
Brush a large bowl with olive oil. Add the dough and lightly brush the top with olive oil. Cover and let stand in a warm place until doubled in size, about 3 hours. Or, place in the refrigerator overnight to rise slowly. Punch the dough down and divide into the appropriate number of portions as directed in the recipe you're following. Place the dough balls on a baking sheet and cover until ready to roll out.

Ingredients

1/2 cup water
1/2 cup milk
1 package dry yeast (2 1/2 teaspoons)
1/4 teaspoon sugar
2 1/2 cups all-purpose flour, plus more for kneading
1 tablespoon extra-virgin olive oil, plus more for brushing
2 teaspoons coarse salt

PERSONAL PAN PIZZA RECIPE BY TASTY

Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Alix Traeger

Categories Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 5

Personal Pan Pizza Recipe by Tasty image

Steps:

Heat the oil in a mini frying pan over low heat.
Place the pizza dough in the pan and let brown, 3-5 minutes.
Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
Cook for 10 minutes, until the dough is crispy and cheese is melted.
Enjoy!

Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams

Ingredients

1 tablespoon olive oil
5 oz pizza dough
2 tablespoons marinara sauce
¼ cup shredded mozzarella cheese
3 pieces pepperoni

More about "personal size pizza recipes"

PERSONALIZED INDIVIDUAL PIZZAS RECIPE - PILLSBURY.COM

Web Jan 4, 2011 Pillsbury Pizza Crust Steps 1 Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll …
From pillsbury.com
2.5/5 (23)
Category Entree
Cuisine Italian
Total Time 35 mins

Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5-inch round making edges slightly thicker to form a rim. Place the rounds on the prepared cookie sheet; brush each with oil.
Bake 6 to 8 minutes. Top each round with 1 of the variations below. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly.

Personal Size Pizza Recipes

PERSONAL PIZZA

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California

PERSONAL MARGHERITA PIZZAS

This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. -Jerry Gulley, San Francisco, CA

PIZZA DOUGH FOR PERSONAL PIZZAS

This easy-to-follow recipe creates a blank canvas for your pizza, allowing you to personalize it any way you want. The dough produces a thin, cracker-like crust that is slightly chewy and, most of all, delicious.From the book "Lucinda's Rustic Kitchen," by Lucinda Scala Quinn (Wiley).

PERSONAL PAN PIZZA RECIPE BY TASTY

Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

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