PESTO-GOAT CHEESE TOASTS
I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat cheese. -Jennifer Kunz, Troy, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 425°. Place bread slices on a baking sheet; top with cheese., Bake until cheese begins to brown and bread is toasted, 10-12 minutes. Top with pesto. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 181mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PESTO GOAT CHEESE MAC AND CHEESE
Steps:
- DIRECTIONS Butter a 2 quart baking dish or ramekins. Preheat the broiler and arrange a rack on top. Melt 2 tablespoons of butter in medium bowl in the microwave. Add the garlic, basil, panko, and 1/4 cup of the Parmesan to the melted butter. Mix well and reserve. Bring a large pot of heavily salted water to a boil over high heat. Add the pasta and cook according to the package instructions. Meanwhile, put the cream in a small pot and bring to a simmer over low heat. Simmer until reduced and slightly thickened, about 5 to 7 minutes. Reserve 1/4 cup of the pasta cooking water and drain the pasta. Put the large pot over low heat and add the warmed cream. When it simmers, add the goat cheese and whisk until smooth. Add in the remaining Parmesan and whisk until melted. Add the pasta and stir to coat. Stir in the pesto, reserved cooking water*, if needed, salt, and pepper. Season with additional salt and freshly ground black pepper, if needed. Pour the pasta mixture into the buttered baking dish and top with the panko mixture. Put under the broiler until the mixture bubbles and the top is browned, about 2 to 4 minutes. Remove from the broiler and let cool for 5 minutes before serving.
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