PESTO
Steps:
- Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
BASIL PESTO
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
- If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
- If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
PESTO
Basic pesto, made with basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.
Provided by ANDERVAL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, garlic, Parmesan cheese, olive oil, and nuts in the bowl of a food processor or blender. Blend to a smooth paste. Add parsley if desired.
Nutrition Facts : Calories 91.5 calories, Carbohydrate 1 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 59.1 mg, Sugar 0.1 g
PESTO SURPRISE MUFFINS
Make and share this Pesto Surprise Muffins recipe from Food.com.
Provided by Chef Catherine Hofs
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preaheat oven to 400 degrees F. Grease 12 (2 1/2-inch) muffin cups or line with paper baking cups.
- Combine flour, 2 tbs. cheese, baking powder and salt in a large bowl. Combine milk, oil and egg in a small bowl; stir until blended. Stir into flour mixture until just moistened. Do not overmix. Spoon into prepared muffin cups, filling one-third full. Stir pesto sauce; spoon 1 teaspoons sauce into each muffin cup. Spoon remaining batter evenly over pesto sauce. Sprinkle remaining 1 tbs. cheese evenly over batter.
- Bake 25 to 30 minutes or until toothpicks inserted into centers come out clean. Cool in muffin pans on wire rack 5 minutes. Remove from pan and cool on wire rack 10 minutes.
Nutrition Facts : Calories 141.1, Fat 6.3, SaturatedFat 1.4, Cholesterol 21.6, Sodium 223, Carbohydrate 17.2, Fiber 0.6, Sugar 0.1, Protein 3.8
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
More about "pesto surprise recipes"
15 QUICK AND EASY DINNERS LOADED WITH PESTO - ALLRECIPES
From allrecipes.com
Author Vanessa GreavesPublished Jun 12, 2020Estimated Reading Time 3 mins
- Teena's Spicy Pesto Chicken and Pasta. "Killer pasta — took it to a friend's barbeque, and was kinda embarrassed that it took center stage over everything she had prepared for her party.
- Pesto Zoodles. "Perfect meal for those busy nights when you need something healthy, filling, and quick." — Buckwheat Queen. Delicious Ways to Use Pesto.
- Spinach Pesto Chicken Breasts. Four ingredients are all you'll need to make this quick and easy chicken dinner. It's easily customizable, too: Many reviewers used this as a base recipe and added their own touches with ingredients like garlic, onion, mushrooms, wine, tomatoes, and so on.
- Pesto-Stuffed Grilled Portobellos. "This was so delicious! Near the end, I sprinkled with the grated Italian cheeses. Mouthwatering!" — AppleKrisp.
- Goat Cheese Arugula Pizza - No Red Sauce! "This pizza is absolutely delicious! It's so easy and quick to prepare, but you feel like you're eating gourmet when you eat it."
30 RECIPES WITH PESTO YOU DON’T WANT TO MISS - INSANELY GOOD …
From insanelygoodrecipes.com
5/5 (1)Published Apr 28, 2022Category Recipe Roundup
- Easy Pesto Pasta. A simple meal that never disappoints is pesto pasta. Like peanut butter and chocolate, the combination of basil-rich pesto and tender pasta is flawless.
- Baked Frittata with Pesto, Roasted Tomatoes, & Goat Cheese. The fusion of farm-fresh ingredients in this breakfast bake is a seamless match. Juicy tomatoes, creamy goat cheese, and peppery arugula intermix with the eggs to form a tasty frittata you won’t want to share.
- Chicken Pesto Pasta. Between the tender chicken, ripe cherry tomatoes, minced garlic, nutty parmesan, and pesto, this pasta has it all. Want to save this recipe?
- (No-Rise) Slow Cooker Basil Pesto Bread. You don’t have to be a baker or even own a bread machine, to make this six-ingredient basil pesto bread. Combine all your ingredients, need for a handful of minutes, then plop that dough into the slow cooker.
- Sun-Dried Tomato Prosciutto Pesto Pizza. Do you know what else the family will love? This enticing pizza! Make pizza night memorable with this incredible pie topped with salty prosciutto, meaty sun-dried tomatoes, fresh parmesan, and a handful of pistachios.
WHAT TO MAKE WITH PESTO - FOOD NETWORK
From foodnetwork.com
Author By
CLEANTECH: CLEANER CLEANING PRODUCTS FROM FOOD WASTE - FORBES
From forbes.com
YOU’LL WANT A NUTTY, SPICY SPRINKLE OF THIS ON EVERYTHING - WSJ
From wsj.com
BEST WEEKNIGHT BROCCOLI RECIPES - FOOD52
From food52.com
6 PESTO PASTA SALADS TO KICKSTART YOUR SUMMER - ALLRECIPES
From allrecipes.com
PESTO SURPRISE RECIPE - COOKTHISMEAL.COM
From cookthismeal.com
26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
From thespruceeats.com
50 PESTO RECIPES - FOOD NETWORK
From foodnetwork.com
THE SECRET TO THE GREENEST PESTO - THE NEW YORK TIMES
From nytimes.com
PESTO RECIPES YOU CAN EAT ALL DAY LONG (WITH VIDEO) - TASTE OF …
From tasteofhome.com
PESTO SURPRISE - RECIPEPES.COM
From recipepes.com
PESTO SURPRISE RECIPE - WORLDRECIPESBLOG.COM
From worldrecipesblog.com
12 PESTO RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 READER-FAVORITE SUMMER RECIPES FOR TOMATOES, PASTA AND DESSERT …
From msn.com
37 PERFECT PESTO RECIPES - EPICURIOUS
From epicurious.com
PESTO SAUCE - ALLRECIPES
From allrecipes.com
CLASSIC PESTO RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
WE DISCOVERED A BOOZY SURPRISE IN THE WALLS OF OUR NEW HOME
From nypost.com
HOW TO MAKE PESTO | HOMEMADE PESTO RECIPE - TASTE OF HOME
From tasteofhome.com
RESTAURANTS, FOOD AND DRINK - THE DENVER POST
From denverpost.com
BA’S BEST PESTO RECIPE - BON APPéTIT
From bonappetit.com
47 DELICIOUS WAYS TO USE PESTO - ALLRECIPES
From allrecipes.com
You'll also love