Pf Changs Zodiac Noodles Recipes

Steps:

• Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
• Wash cucumber. Slice diagonally into 1/4" thick slices. Slice into strips. Set aside.
• Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
• Add sugar and vinegar.
• Add noodle to wok, stirring and tossing to mix until noodle is heated through.
• Place on plates and surround with cucumber strips.

Steps:

• Soak vermicelli in very hot water for 1 hour. Skip this step if using spaghetti. Bring a pot of water to a boil, add vermicelli and boil for one minute. Rinse under warm water for one minute, drain well then mix with 1 teaspoon vegetable oil.
• If using spaghetti, follow instructions on package. After draining, mix with 2 tsp vegetable oil.
• Heat a wok, cast iron skillet or saute pan over high heat until it begins to smoke. Add 2 tsp vegetable oil, then chopped chilies and pork. Stir fry until pork is almost done.
• Add garlic, meat, green onion, cabbage and mushrooms then stir-fry for 10 to 15 seconds.
• Add noodles, salt, soy sauce, oyster sauce, sugar and sesame oil, then stir fry until all ingredients are mixed well. Serve immediately.

Steps:

• Boil rice stick noodles for 2 minutes or until just soft.
• Rinse under hot water and drain.
• Toss noodles with 2 tbsp oil and keep warm.
• To prepare sauce, mix vinegar with curry powder and turmeric until blended.
• Add soy sauce, oyster sauce, Sriracha, and ketchup, mixing well.
• Set sauce aside until needed.
• Stir-fry shrimp and chicken with remaining 2 tbsp of oil until until cooked through.
• Add garlic, cabbage, tomatoes and carrots and cook for one minute more.
• Stir in sauce mixture until everything is evenly coated.
• Cook for 1-2 minutes more or until dish is heated through.
• Toss noodles with chopped scallions, cilantro and sesame oil.
• Garnish with fried shallots, if desired.

Steps:

• Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
• Allow to cool; then mince.
• Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
• For Sauce:.
• In a wok heat 2 tablespoons oil over medium heat.
• Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
• Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
• Once thick, add the chicken and simmer for an additional 5 minutes.
• Place cooked noodles onto a serving plate.
• Spoon chicken and sauce over the top of the noodles.
• Garnish with bean sprouts or peanuts before serving.

Steps:

• Soak Vermicelli in very hot water for 1 hour.
• Bring a pot of water to a boil, add Vermicelli and boil for one minute.
• Rinse under warm water for one minute, drain well then mix with 1tsp Veg Oil.
• Heat a wok over high heat until it begins to smoke (sub. cast iron skillet or sauté pan).
• Add Vegetable Oil, then Chili Pods and Pork. Then stir fry until pork is almost done.
• Add Garlic, Ham, Green Onion, Cabbage and Mushrooms then stir for 10 to 15 seconds.
• Add Vermicelli, Salt, Soy Sauce Oyster Sauce, Sugar and Sesame Oil then stir fry until all ingredients are mixed well.