Pfaffenglueck Parsons Luck German Cold Pizza Recipes
PFAFFENGLUECK ("PARSON'S LUCK") GERMAN COLD PIZZA
This is a modern(relatively speaking) version of a Medieval Germanic recipe. While living in Germany, I first tried these unusual cold pizza-style open face sandwiches at a fair in Bonn while celebrating the "Rhine in Flames." Clara12 has a recipe posted on Recipezaar for homemade Krauterfladenbrot recipe #61947 ,the herbed flatbreads used as the "crust" in this recipe(which I have tried and used in this recipe successfully). You may also use any herb flecked soft, doughy flatbread that you have available - they should be rounds the size of a pita bread. Heck - you could probably get away with using an uncut pita(in which case use the whole pita as your crust for each -don't split) if that's all you have available - I'd go for honey wheat flavor, if so. Please try to use sweet onions in this as regular onions can be a little too strong - you will be eating the onions raw, so it is up to you how much oniony sharpness you prefer. Try to cut the onions as wafer thin as possible and then into slivers. Please use real bacon and fresh herbs - although there is a brand(Hormel) of real bacon that comes precrumbled in a bottle that may use(not Bacon Bits). Measurements are estimates - season these to your liking. Cook time is chilling time for the onion sauce - there is no actual cooking involved.
Provided by HeatherFeather
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together creme fraiche and slivered onions well and season to taste with salt (about 2 shakes), pepper (about 8 shakes), and apple cider vinegar- using an ordinary eating teaspoon to measure the vinegar.
- Add a small pinch of sugar to taste- just a small amount- you don't want this to be a sweet dish.
- Chill 10 minutes while you prepare the bread and get out your toppings.
- Try to have your Kraeuterfladbrot slightly warm (freshly baked and slightly cooled is best)- and split them horizontally (like an English Muffin would be cut)- into 2 flat rounds each (NOTE: If using pita rounds, then don't split them - use a whole pita per serving).
- Spread each of the 4 rounds with an equal portion of the creamy onion mixture- you might not need it all (cover like a pizza sauce).
- Sprinkle each pizza with shredded cheese evenly, to taste.
- Sprinkle mushrooms, corn or diced ham over the top, to taste (these would not be mixed, but you know- it's your kitchen- if you want to combine several toppings, go for it).
- Sprinkle with bacon rather heavily, to taste- about a Tbsp on top of each.
- Sprinkle with fresh chopped parsley, trying to get a small mound of it in the center.
- Serve immediately- these are not heated.
Nutrition Facts : Calories 214.1, Fat 18.9, SaturatedFat 11, Cholesterol 66.8, Sodium 387.8, Carbohydrate 8.3, Fiber 2.2, Sugar 3.2, Protein 4.5
QUICK COLD VEGETABLE PIZZA
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, Fat 24g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 341mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
GERMAN PIZZA
Steps:
- In a large nonstick skillet over low heat, melt butter. Add potatoes, salt and pepper; cover and cook for 15 minutes, stirring occasionally., Pour eggs over the potatoes; sprinkle with ham. Cover and cook for 10-12 minutes or until the eggs are set. Sprinkle with cheese; cook, uncovered, until melted. Cut into wedges.
Nutrition Facts : Calories 220 calories, Fat 15g fat (8g saturated fat), Cholesterol 191mg cholesterol, Sodium 622mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
COLD (AND HEALTHY) PIZZA
Make and share this Cold (And Healthy) Pizza recipe from Food.com.
Provided by PSU Lioness
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast 1 slice whole-grain bread.
- Top with 2 tablespoons cottage cheese (or ricotta), 1 large basil leaf (or sprinkle with dried basil), 2 tomato slices, a drizzle of olive oil, and salt and pepper.
Nutrition Facts : Calories 101.6, Fat 2.1, SaturatedFat 0.7, Cholesterol 4.4, Sodium 227.8, Carbohydrate 14, Fiber 2.4, Sugar 3.3, Protein 6.8
GERMAN OKTOBERFEST PIZZA
This recipe combines all of the great elements of traditional Oktoberfest dishes into one loaded pizza! I added the spicy brown mustard to the original recipe for some extra kick and we also wound up topping the pizza with Thousand Island dressing. Also, the original recipe called to prebake the crust for 8-10 minutes before adding the toppings but I would suggest baking for no longer than 5 minutes. Mine got a little too crispy after the second round of baking when I prebaked it for the full time. (October/November issue of Taste of Home)
Provided by PSU Lioness
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Unroll dough into a greased 15x10x1" baking pan; flatten dough and build up edges slightly.
- Bake at 425 for 5 minutes or until very lightly golden brown.
- Meanwhile, in a large skillet, saute kielbasa in butter until browned. (You can omit the butter to save your waistline. I did and we didn't miss it).
- Spread mashed potatoes over crust.
- Spread spicy brown mustard over potatoes.
- Top with sauerkraut, kielbasa, cheese and caraway seeds.
- Bake for 10-15 minutes or until golden brown. Broil for a few minutes if you need to brown the cheese.
Nutrition Facts : Calories 243.7, Fat 14.9, SaturatedFat 5.7, Cholesterol 57, Sodium 1275, Carbohydrate 16.4, Fiber 1.9, Sugar 1.5, Protein 11.4
GERMAN PIZZA
I got this from a "Taste of Home" Family Favorites cookbook, one of those little ones sold by the checkstand in the grocery store. Anyway, this is very good and my teenage son, who is very picky, loves it too. The only thing I can't figure out is why it is called "german" pizza. Usually, if it has "german" in the title, there is sauerkraut in it. Guess it doesn't matter what they call it because we eat it and love it!
Provided by OceanLuvinGranny
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 12 inch stove top or an electric skillet, over medium heat, brown beef with onion, green pepper, 1/2 teaspoons salt and pepper. Remove meat mixture from skillet and drain. Reduce heat to low. Melt margarine. Spread potatoes over margarine and sprinkle with remaining salt. Top with beef mixture. Combine eggs and milk. Pour over all. Cook covered about 30 minutes. Top with cheese. Cover and heat until cheese is melted, about 5 minutes. Cut into wedges or squares to serve Top each serviing with a dollop of sour cream. (I use the fat free sour cream and it tastes just the same in casseroles and other dishes).
Nutrition Facts : Calories 846.9, Fat 46.2, SaturatedFat 21.3, Cholesterol 297.9, Sodium 1447, Carbohydrate 60.4, Fiber 7.6, Sugar 4.2, Protein 47.4
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