Phillips Restaurant Crabcakes Recipes

Steps:

• 1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
• 2. Pan fry until golden brown or bake at 375º for 12 to 15 minutes.

Steps:

• Whisk together all ingredients except crab meat.
• Fold in crab meat.
• Divide mixture into 4 parts and shape into cakes approximately 3/4” thick.
• Pan fry the cakes in a little peanut oil or canola oil.
• Serve hot, garnished with lemon.

Steps:

• In a medium-size bowl, thoroughly combine the eggs, Worcestershire sauce, lemon juice crab seasoning, parsley, mayonnaise and mustards.
• Place the crabmeat in a large bowl gently fold in the breadcrumbs and the egg mixture so as not to break up the lumps. Shape into 12 slightly flattened balls and chill for at least 1 hour.
• To fry the crab cakes:
• Pour oil into the skillet to a depth of about 1 1/2 inches. Heat the oil to 370° and fry the crab cakes, a couple at a time, until golden brown, 4 to 5 minutes per side. Remove with a slotted spatula to paper towels to drain.
• To broil:
• Place crab cakes under a preheated broiler, turning to cook evenly, until nicely browned, 4 to 5 minutes per side.
• Serve with soda crackers and tartar sauce.