Philly Artichoke Dip Recipes
YUMMY ARTICHOKE DIP
Mmmmm Mmmm good!!! Generous amounts of Parmesan cheese make this dip a sure crowd pleaser. Serve with corn chips. Substitute chopped jalapeno peppers for the green chiles if you dare.
Provided by CYEPP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the artichoke hearts, mayonnaise, 1 cup Parmesan, cream cheese and green chile peppers. Scoop the mixture into a pie pan or medium baking pan. Top with the remaining 1/2 cup of Parmesan.
- Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 1.1 g, Cholesterol 14.4 mg, Fat 10.1 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 192 mg, Sugar 0.2 g
PHILLY SPINACH ARTICHOKE DIP
Make PHILLY Spinach Artichoke Dip extra creamy with three kinds of cheese. Include cream cheese, mozzarella and Parm in our PHILLY Spinach Artichoke Dip.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. Sprinkle with Parmesan.
- Microwave on HIGH 2 min. or until heated through.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0 g, Protein 3 g
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
PHILLY ARTICHOKE DIP
For a pretty presentation, sprinkle with paprika before serving.
Provided by Allrecipes Member
Time 6m
Yield 10
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable 9 inch pie plate.
- Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
- Microwave on HIGH 1 minute or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 4.3 g, Cholesterol 36.8 mg, Fat 10.3 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 305.4 mg
PHILLY ARTICHOKE DIP
For a pretty presentation, sprinkle with paprika before serving.
Provided by Allrecipes Member
Time 6m
Yield 10
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable 9 inch pie plate.
- Combine artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
- Microwave on HIGH 1 minute or until heated through. Serve with Triscuit or Triscuit Thin Crisps Crackers.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 4.3 g, Cholesterol 36.8 mg, Fat 10.3 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 305.4 mg
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