Philly Cheesesteak Grilled Cheese Recipe 445

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GRILLED SKIRT STEAK PHILLY CHEESESTEAKS WITH HOMEMADE CHEESE SAUCE

This is a marinated steak fit for my wedding, paired with the melty goodness of American cheese, toasty bread and grilled onions and peppers. Cheesesteaks rising up!

Provided by Eric Greenspan

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 15



Grilled Skirt Steak Philly Cheesesteaks with Homemade Cheese Sauce image

Steps:

  • Combine the orange juice, soy sauce, maple syrup, olive oil and balsamic vinegar in a small bowl and pour over the skirt steak in a pan to marinate, up to 30 minutes.
  • In a medium saucepot, bring the cream to a boil. Slowly whisk in the American cheese until a sauce is formed. Keep warm.
  • Preheat a charcoal grill to medium-high heat.
  • Toss the onions and peppers in a bowl with some olive oil and season with salt and pepper. Place on the grill and cook until lightly charred and tender, 7 to 10 minutes.
  • Remove the skirt steak from the marinade and cook on the grill until medium-rare, 3 to 4 minutes per side. Remove from the grill and let rest for 10 minutes.
  • Slice the hoagie rolls lengthwise and butter the insides of the rolls. Grill until toasted, 2 to 3 minutes.
  • Slice the steak thinly against the grain and fill the rolls. Top with copious amounts of cheese sauce, grilled vegetables and hot cherry peppers.

1/2 cup freshly squeezed orange juice
1/2 cup soy sauce
1/2 cup maple syrup
1/4 cup olive oil, plus more for the veggies
1/4 cup balsamic vinegar
3 pounds trimmed skirt steak
1/2 cup heavy cream
One 1-pound block American cheese, cut into cubes
2 red onions, cut into thick rings
1 red pepper, cut into thick rings, seeds removed
1 yellow pepper, cut into thick rings, seeds removed
Kosher salt and freshly ground black pepper
6 hoagie rolls, preferably Amoroso's
1/4 cup (4 tablespoons) melted butter
Hot pickled cherry peppers, sliced, for garnish

PHILLY CHEESESTEAK GRILLED CHEESE

From BS in the Kitchen, this sandwich fills the bill. And Kraft olive oil with cracked black pepper sets it off beautifully. Hope you enjoy it as much as I did. I tweaked it just a tad with my mayo and mushrooms . photo from BS in the Kitchen.

Provided by iris mccall @irislynn

Categories     Sandwiches

Number Of Ingredients 10



Philly Cheesesteak Grilled Cheese image

Steps:

  • Heat olive oil in a pan, over medium heat. Add sliced onions
  • After 5 minutes, add peppers, garlic and mushrooms. Cook 2 more minutes.
  • Add sliced steak, cooking til desired doneness, add more salt and pepper if desired.
  • Butter the bread on the outside, add mayo on the inside. Place 2 slices of cheese on each slice of bread and place steak mixture inside.
  • Grill until cheese is gooey and bread on each side is crispy and browned. Enjoy! !

1 tablespoon(s) olive oil
1/3 cup(s) white onions, sliced
8-10 slice(s) green bell pepper
1 clove(s) garlic, minced
1 / 2 cup(s) steak, heaping
4 slice(s) provolone cheese
- kraft, mayo, olive oil and cracked black pepper
2 slice(s) french bread or texas toast
- butter
1/3 cup(s) mushrooms, sliced

PHILLY CHEESESTEAK SLIDERS

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 2 dozen.

Number Of Ingredients 10



Philly Cheesesteak Sliders image

Steps:

  • In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

Nutrition Facts : Calories 247 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 413mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 14g protein.

2 large green peppers, sliced
1 large sweet onion, sliced
1 tablespoon olive oil
2 packages (12 ounces each) Hawaiian sweet rolls
1-1/2 pounds sliced deli roast beef
12 slices provolone cheese
3/4 cup butter
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder

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