QUICK AND EASY ROASTED RED PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
- Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
- Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
- Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
- Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.
CREAMY BASIL & RED PEPPER PASTA WITH PARMESAN
Chopped fresh basil and roasted red peppers give this creamy penne pasta dish its terrific flavor. Sprinkle with Parmesan and enjoy.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, process reduced-fat cream cheese and milk in food processor until blended. Add red peppers and 2 Tbsp. basil; process until blended.
- Drain pasta; return to pan. Add cream cheese mixture; mx lightly. Stir in mozzarella. Serve topped with remaining basil, Parmesan and black pepper.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 22 g
RED PEPPER-BASIL PESTO PIZZA
Provided by Bobby Flay
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the pesto: Preheat an oven to 375 degrees F.
- Put the peppers on a baking sheet, rub them with the canola oil and season with salt and black pepper, to taste. Roast until they are slightly charred and soft, turning several times, about 25 to 30 minutes. Transfer the peppers to a bowl, cover with plastic wrap and let them steam for 10 minutes. Remove the skins and seeds.
- Put the peppers, garlic, basil and pine nuts into the bowl of a food processor and pulse until coarsely chopped. With the motor running, slowly pour the olive oil through the feed tube and pulse to emulsify. Add the cheese and salt and pepper, to taste and pulse a few more times just to combine. Scrape the mixture into a bowl.
- For the pizza: Light a grill to high heat.
- Roll the pizza dough into 2 (12-inch) circles, brush the top with some canola oil, and season them with salt and black pepper, to taste. Put them on the grill, oiled side down, and grill until the bottoms are slightly charred and golden brown. Brush the tops with additional oil before flipping the pizzas over. Continue grilling until the crusts are just firm, about 40 seconds.
- Transfer the shells to a baking sheet, top each with some of the pesto, mozzarella and shaved Parmigiano and return them to the grill. Close the cover and grill until the cheese melts. Remove the pizzas from the grill and finish the pizza with some sliced red onion and handful of arugula. Slice and serve.
- Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
- Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
PHILLY CREAMY BASIL AND RED PEPPER PASTA
Whole wheat pasta is tossed in creamy basil and red pepper sauce.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package. Meanwhile, place peppers, cream cheese spread, milk, basil and Parmesan cheese in blender; cover. Blend until smooth; set aside.
- Spray large skillet with cooking spray. Add chicken; cook on medium-high heat 3 min., stirring frequently. Stir in pepper mixture. Reduce heat to medium; cook 5 min. or until heated through, stirring frequently.
- Drain pasta. Add to chicken mixture; stir gently until well blended.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 33.3 g, Cholesterol 81.8 mg, Fat 8.1 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 4.3 g, Sodium 582.3 mg, Sugar 4.3 g
CREAMY BASIL & RED PEPPER PASTA
A creamy sauce with a perfect blend of fresh basil and roasted red peppers (especially good in summer when basil is in season). Kids and adults will both love it. Pairs well with zucchini and/or chicken either on the side or mixed into the pasta.
Provided by MyHappyEatings
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, drain and set aside.
- Drain and remove seeds from peppers.
- In a food processor (or blender), mix peppers, cream cheese, milk, basil and parmesan until smooth, about 1 minute.
- Place sauce back into same pot used for cooking pasta.
- Cook on medium heat for 5 minutes, stirring occassionally or until heated through.
- Add pasta back into pot with sauce, toss well to coat.
ROASTED PEPPERS WITH GARLIC AND BASIL
These colorful peppers are great on sandwiches, in pasta dishes, or as part of an antipasto platter. The recipe can easily be doubled, and the peppers can be stored in an airtight container in the refrigerator for up to one week.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- Heat broiler, with rack 6 inches from heat. Cut peppers in half through the stem; discard stems, ribs, and seeds. Place peppers cut side down on a rimmed baking sheet.
- Roast peppers under the broiler until skins are charred, rotating baking sheet occasionally to cook evenly, about 10 minutes. Transfer peppers to a bowl, and cover with plastic wrap. Let steam until cool enough to handle, about 10 minutes.
- Using a paper towel, rub peppers to remove blackened skin, and discard. Cut peppers into strips, and place in a clean bowl. Pour over strips any accumulated juice from other bowl. Add oil, vinegar, garlic, and basil; season with salt and pepper. Toss to combine. Serve warm or at room temperature.
More about "philly creamy basil and red pepper pasta recipes"
15-MINUTE ROASTED RED PEPPER PASTA - COOK WITH …
From cookwithcampbells.ca
4.7/5 (6)Calories 550Servings 4Calories 550 per serving
CREAMY RED PEPPER PASTA WITH FRESH BASIL - WE WANT …
From wewantveggies.com
5/5 (1)Total Time 35 minsCategory Main CoursePublished Jan 9, 2018
PHILLY CREAMY BASIL AND RED PEPPER PASTA RECIPE | YUMMLY
From pinterest.com
CREAMY RED PEPPER PASTA PASTA – COOKIN' WITH MIMA
From cookinwithmima.com
CREAMY ROASTED RED PEPPER RIGATONI PASTA | THE MODERN PROPER
From themodernproper.com
CREAMY RED PEPPER AND BASIL PASTA DINNER - THE HAPPY PEAR
From thehappypear.ie
ROASTED RED PEPPER PASTA - THIS HEALTHY TABLE
From thishealthytable.com
CREAMY BASIL PASTA (READY IN 20 MINUTES) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PASTA SALAD RECIPES FOR SUMMER, THE FOOD TREND WE'LL BE EATING ALL ...
From goodmorningamerica.com
RECIPE PHILLY CREAMY BASIL AND RED PEPPER PASTA
From youtube.com
PHILLY CREAMY BASIL AND RED PEPPER PASTA - ALLRECIPES
From allrecipes.com
ALLRECIPES
CREAMY RED PEPPER SHELL PASTA RECIPE - DAMN DELICIOUS
From damndelicious.net
PHILLY CREAMY BASIL AND RED PEPPER PASTA RECIPE | SAY MMM
From saymmm.com
PASTA WITH BASIL CREAM SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
SIDE DISH RECIPES TO FIRE UP FOR FOURTH OF JULY WEEKEND AND ALL …
From goodmorningamerica.com
CREAMY RED PEPPER PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
You'll also love