Phyllis Fluffy Frosting Recipes

PHYLLIS' FLUFFY FROSTING

I got this from my Grandma who got it from my Aunt Phyllis. It is incredibly easy but does pretty much require a stand mixer or a person with stamina. It is a very light whipped satin icing (not very sweet) and we love it best on chocolate cake but it frosts anything well. Be patient and whip it for the full 20 minutes or it will not set. To make this a chocolate whipped icing use unsweetened cocoa powder. Add it at the end using 1/4 to 1/2 cup depending on desired richness. *Melted chocolate will make it fall and so will heavy cream or half & half (it just won't set).

Provided by kalamitykris

Categories Dessert

Time 25m

Yield 2 8inch round, 24 serving(s)

Number Of Ingredients 6

Phyllis' Fluffy Frosting image

Steps:

Combine all ingredients and whip in stand mixer for 15-20 minutes.

Ingredients

1/2 cup margarine
1/2 cup Crisco
1 cup granulated sugar
2/3 cup milk
3 tablespoons flour
1 teaspoon vanilla

FLUFFY WHITE FROSTING

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. -Georgia Bohmann, West Allis, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 cups.

Number Of Ingredients 5

Fluffy White Frosting image

Steps:

In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 large egg whites
1-1/3 cups sugar
1 tablespoon water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

FLUFFY WHITE FROSTING

This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. (Easy)

Provided by Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 12

Number Of Ingredients 5

Fluffy White Frosting image

Steps:

Let egg whites stand at room temperature for 30 minutes. Room temperature egg whites will have more volume when beaten than cold egg whites. In medium bowl, beat egg whites with electric mixer on high speed just until stiff peaks form.
In 1-quart saucepan, stir sugar, corn syrup and water until well mixed. Cover and heat to rolling boil over medium heat. Uncover and boil 4 to 8 minutes, without stirring, to 242°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a firm ball that holds its shape until pressed (see Testing Candy Temperature, page 00). For an accurate temperature reading, tilt the saucepan slightly so mixture is deep enough for thermometer.
Pour hot syrup very slowly in thin stream into egg whites, beating constantly on medium speed. Add vanilla. Beat on high speed about 10 minutes or until stiff peaks form.
Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake. Leftover frosting can be tightly covered and refrigerated up to 2 days; do not freeze. Let stand 30 minutes at room temperature to soften; do not stir.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 15 mg, Sugar 11 g, TransFat 0 g

Ingredients

2 egg whites
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla

VANILLA BUTTERCREAM FROSTING

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Vanilla Buttercream Frosting image

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

Ingredients

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

FLUFFY WHITE FROSTING

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

Provided by Vickie

Categories Desserts Frostings and Icings White

Yield 12

Number Of Ingredients 5

Fluffy White Frosting image

Steps:

In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Nutrition Facts : Calories 68.4 calories, Carbohydrate 16.8 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 16.7 g

Ingredients

1 cup white sugar
⅓ cup water
¼ teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract

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FLUFFY VANILLA FROSTING RECIPE - TARA TEASPOON

Web Feb 23, 2018 This easy vanilla frosting is made with four basic ingredients: unsalted butter, confectioners' sugar, vanilla extract, and …
From tarateaspoon.com
4.4/5 (248)
Total Time 10 mins
Category Dessert
Calories 1214 per serving

In a mixing bowl or bowl of an electric mixer, beat butter until smooth and creamy, about 2 min. Add confectioners' sugar ½ cup at a time, mixing well and scraping down sides of bowl occasionally.
Beat in vanilla and salt; stir until smooth. Frosting will keep covered in the refrigerator for up to a week. Bring to room temperature and stir before using, if chilled.

Phyllis Fluffy Frosting Recipes

PHYLLIS' FLUFFY FROSTING

FLUFFY WHITE FROSTING

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. -Georgia Bohmann, West Allis, Wisconsin

FLUFFY WHITE FROSTING

This frosting got its name because its large white peaks hold up long after it's beaten. It's sometimes called White Mountain Frosting. (Easy)

VANILLA BUTTERCREAM FROSTING

FLUFFY WHITE FROSTING

This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.

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