Pick A Peppa Sauce Recipes

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HOT PEPPER SAUCE - A TRINIDADIAN STAPLE

Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!

Provided by Trini

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 100

Number Of Ingredients 12



Hot Pepper Sauce - A Trinidadian Staple image

Steps:

  • Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 0.7 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, Sodium 70.1 mg, Sugar 0.4 g

15 habanero peppers
1 small mango - peeled, seeded, and cut into chunks
1 onion, roughly chopped
3 green onions, roughly chopped
2 cloves garlic, roughly chopped
1 ½ cups distilled white vinegar
2 limes, juiced
2 tablespoons vegetable oil
4 tablespoons dry mustard powder
1 tablespoon salt
1 teaspoon curry powder
½ teaspoon grated lime zest

PICKAPEPPA SAUCE

This sauce is great on anything but especially meats. I use sauces on rice many times as if it were gravy. This one is one of my favorites! It is not the commercial, brand pepper sauce sold under the same name but it is still a great recipe! I would rate this "medium" hot. **Prep time includes allowing the sauce to blend for 7 days!

Provided by sassafrasnanc

Categories     Sauces

Time P7D

Yield 20 serving(s)

Number Of Ingredients 8



Pickapeppa Sauce image

Steps:

  • Combine all ingredients in a bottle and refrigerate for at least a week to blend all the flavors.
  • Shake at least once a day.

Nutrition Facts : Calories 57.9, Fat 0.1, Sodium 304, Carbohydrate 3.4, Fiber 0.1, Sugar 1.8, Protein 0.4

12 dried hot chili peppers, seeds and stems removed and crushed
1/2 teaspoon dried mustard
3 tablespoons soy sauce
3 tablespoons lime juice
1/4 cup ketchup
1 teaspoon salt
2 teaspoons brown sugar
1 cup dry sherry

CREAM CHEESE PICKAPEPPA APPETIZER

I first saw this idea at a friends party. You have to try this, it is surprisingly good and so simple.

Provided by Clarebear

Categories     Spreads

Time 1m

Yield 8-10 serving(s)

Number Of Ingredients 3



Cream Cheese Pickapeppa Appetizer image

Steps:

  • Unwrap cream cheese and place on plate.
  • Pour a generous amount of Pickapeppa sauce over the cheese.
  • Enjoy with you favourite crackers.

1 (3 ounce) package cream cheese
1/8 bottle Pickapeppa Sauce
cracker (Triscuits are good with this)

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