Pickled Garlic Scapes Or Garlic Whistles Recipes
PICKLED GARLIC SCAPES OR GARLIC WHISTLES
This year was my first time experiencing garlic scapes. I grilled some, added some to a salad, and made this lovely recipe. These are great with barbecue or any other way you might enjoy a garlic-y pickle. Cook time does not include cooling time.
Provided by flower7
Categories Vegetable
Time 20m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Wash garlic scapes and remove blossoms and any woody ends. Cut each scape into 2-3 sections.
- Bring 3-4 quarts of water to a boil. Blanch scapes for 2 1/2-3 minutes in boiling water. Drain & dump into ice water to stop cooking. Drain again & add to a clean quart jar.
- Add water, vinegars, salt, sugar & pickling spice to small saucepan. Bring to a boil.
- Add peppercorns & mustard seed to jar with scapes.
- When brine has come to a boil remove from heat and pour over scapes in the jar.
- Add lid and allow to come to room temperature. Refrigerate for 3 days before eating. Will last about a month refrigerated. Could also be sealed in a water bath for longer term storage (but I've not tried this). [Update: I've had some of these in the fridge for almost exactly a year and they are noticeably softer but otherwise are just fine.].
GRILLED GARLIC WHISTLES (GARLIC SCAPES)
Make and share this Grilled Garlic Whistles (Garlic Scapes) recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rinse garlic whistles in water and then soak in a mixture of the olive oil, salt, pepper and lemon juice for about 30 minutes.
- Did not test --->>>Cook on an outdoor grill (medium heat) for about 3 to 5 minutes.
- Alternate method for stove top preparation which I tested: use a grill pan and cook the same way as Step #2.
Nutrition Facts : Calories 203, Fat 4, SaturatedFat 0.6, Sodium 601, Carbohydrate 38.7, Fiber 2.6, Sugar 1.4, Protein 7.3
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