SLEDZIE W JOGURCIE (HERRING IN YOGURT DRESSING)
This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.
Provided by Olenka
Categories Seafood Appetizers
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
- Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 5.8 g, Cholesterol 4.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 3.4 g
PICKLED HERRING (SLEDZIE POLISH)
Pickled Herring in Sour Cream -- This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.Serves 4-6.
Provided by evelinagrossberg
Categories Polish
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut herring into small cubes.
- Mix herring with onion, eggs, apple and lemon juice.
- Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well.
- Sprinkle with dill or parsley. Serve with rye bread.
Nutrition Facts : Calories 268.9, Fat 19.6, SaturatedFat 9.8, Cholesterol 342.6, Sodium 282.7, Carbohydrate 12.1, Fiber 1.4, Sugar 5.9, Protein 11.8
PICKLED HERRING
Steps:
- Soak the herring in the milk for at least 12 hours or up to 24 to draw out a lot of the excess salt. Drain the herring, rinse, and pat dry. Cut off the fins and fillet the herring, leaving the skin on. Cut the fillets crosswise into 2-inch strips.
- In a saucepan, combine the water, sugar, vinegar, allspice, mustard seeds, caraway seeds, and peppercorns. Bring the mixture to a boil, stirring to dissolve the sugar. Remove from the heat and cool the pickling mixture completely.
- Arrange the herring fillets, onion, carrots, dill, bay leaves, and horseradish in a glass dish or funky Mason jar. Pour the cooled pickling mixture into the jar so that all the ingredients are completely covered with the liquid. Cover and refrigerate overnight or up to 2 days before serving.
PICKLED HERRING
A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.
Provided by Rita1652
Categories Onions
Time 15m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
- Change water twice.
- To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
- Stir to dissolve sugar; let cool.
- Rinse the fillets with cold water and pat dry with paper towels.
- Cut fish in 1-inch pieces removing bones.
- Peel and slice onion.
- Separate slices into rings.
- Arrange herring and onion rings in alternate layers in sterilized jars.
- Cover with pickling solution and cap.
- Refrigerate at least 3 days before serving.
- The herring will keep up to 3 weeks refrigerated.
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