Three Meat Stuffed Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC BEEF STUFFED PEPPERS

Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.

Provided by Barry LaRoche

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11



Classic Beef Stuffed Peppers image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold water.
  • Stir eggs, 3 cups of spaghetti sauce, instant rice, onion, salt, Worcestershire sauce, and black pepper together in a bowl. Crumble ground beef into the mixture and stir until ground beef is thoroughly combined with sauce and rice mixture.
  • Stand peppers in a large baking dish and fill each pepper with beef mixture. Pour 2 cups spaghetti sauce over the peppers. Cover dish with aluminum foil.
  • Bake in the preheated oven until peppers are tender, the filling is set, and an instant-read meat thermometer inserted into the middle of a pepper reads at least 160 degrees F (70 degrees C), 55 to 60 minutes. Uncover and top each pepper with 1 tablespoon Cheddar cheese.

Nutrition Facts : Calories 595.1 calories, Carbohydrate 53.4 g, Cholesterol 183.3 mg, Fat 25.7 g, Fiber 8.3 g, Protein 34.9 g, SaturatedFat 9.7 g, Sodium 1404.9 mg, Sugar 23.9 g

6 red bell peppers - tops and seeds removed
3 eggs, beaten
3 cups meatless spaghetti sauce
1 ¼ cups instant rice
¼ cup finely chopped onion
1 teaspoon salt
1 ½ teaspoons Worcestershire sauce
1 pinch ground black pepper
1 ½ pounds lean ground beef
2 cups meatless spaghetti sauce
6 tablespoons shredded Cheddar cheese, divided

STUFFED PEPPERS

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why-even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8



Stuffed Peppers image

Steps:

  • Heat oven to 350°F.
  • Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.
  • Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
  • Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g

4 large bell peppers (any color)
1 lb lean (at least 80%) ground beef
2 tablespoons chopped onion
1 cup cooked rice
1 teaspoon salt
1 clove garlic, finely chopped
1 can (15 oz) Muir Glen™ organic tomato sauce
3/4 cup shredded mozzarella cheese (3 oz)

THREE-MEAT STUFFED BANANA PEPPERS

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy my home-grown peppers long after summer is over. -Thomas Kendzlic, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 2 dishes (6 servings each).

Number Of Ingredients 13



Three-Meat Stuffed Banana Peppers image

Steps:

  • Grease two 13-in. x 9-in. baking dishes. Spread 1/2 cup tomato sauce in each dish; set aside., Cut tops off peppers and remove seeds. In a large bowl, combine the eggs, bread crumbs, 2/3 cup cheese, basil, garlic, salt and pepper. Crumble the beef, sausage and veal over mixture; mix well. Spoon into peppers., In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. Arrange 12 peppers in each prepared dish. Top with remaining sauce; sprinkle with remaining cheese., Cover and freeze one dish for up to 3 months. Cover and bake the remaining dish at 350° for 35-40 minutes or until meat is no longer pink and peppers are tender., To use frozen stuffed peppers: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45-50 minutes or until meat is no longer pink and peppers are tender.

Nutrition Facts : Calories 302 calories, Fat 16g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 1092mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 7g fiber), Protein 20g protein.

6 cups tomato sauce, divided
24 banana peppers
4 large eggs, lightly beaten
1 cup seasoned bread crumbs
1-1/3 cups grated Parmesan cheese, divided
1/4 cup minced fresh basil or 4 teaspoons dried basil
6 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 pound ground beef
1/2 pound bulk hot Italian sausage
1/2 pound ground veal
1/4 cup olive oil

MR. JOHN'S MEAT-STUFFED BELL PEPPERS

Provided by Food Network

Categories     main-dish

Time 1h7m

Yield 6 servings

Number Of Ingredients 14



Mr. John's Meat-Stuffed Bell Peppers image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large pot of boiling water, parboil the peppers until just tender, 2 to 3 minutes. Remove with a slotted spoon and dry on paper towels.
  • In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions and chopped bell peppers and cook, stirring, until soft, about 3 minutes. Add the beef, pork, garlic, parsley, salt, black pepper, and pepper flakes. Cook until the meat is browned, stirring with a heavy wooden spoon to break up the lumps, about 6 minutes. Add the rice and tomato sauce and stir well. Remove from the heat and adjust the seasoning, to taste.
  • Pour enough water into a baking dish to just cover the bottom, about 1/8-inch deep. Stuff the bell peppers with the rice mixture and place in the baking dish. Bake until the peppers are very tender and the filling is heated through, 25 to 30 minutes.
  • Remove from the oven and let rest for 10 minutes before serving.

6 green bell peppers, tops cut away and seeds removed
2 tablespoons vegetable oil
1 cup finely chopped yellow onions
1/2 cup finely chopped green bell peppers
1/2 pound ground beef
1/2 pound ground pork
1 tablespoon minced garlic
1/4 cup finely chopped fresh parsley leaves
3/4 teaspoon salt
1/2 teaspoon ground black pepper
Pinch red pepper flakes
2 cups cooked long or medium-grain white rice
8 ounces tomato sauce
Water

MEAT-STUFFED PEPPERS

Categories     Sauce     Pepper     Side     Bake     Roast     Meat

Yield makes 4 servings

Number Of Ingredients 11



Meat-Stuffed Peppers image

Steps:

  • Cook the Arborio rice in a large saucepan of boiling salted water until al dente-tender but fi-about 12 minutes. Drain and cool to room temperature.
  • While the rice is cooking, preheat the oven to 400° F, prepare the peppers, and start the filling: Cut the stems from the peppers and scrape out the seeds and membranes with a teaspoon. Heat 2 tablespoons of the olive oil in a small skillet over medium heat. Stir in the onion and cook, stirring, until wilted, about 4 minutes. Scrape the onion into a mixing bowl, add the ground meat, egg, grated cheese, parsley, oregano, and cooked rice, and stir together until evenly blended.
  • Divide the filling among the peppers, using about 1/4 cup to fill each pepper loosely. Rub the outside of the peppers lightly with the remaining tablespoon of olive oil, placing them in a 13 × 9-inch baking dish as you do so. Roast the peppers, turning once or twice with tongs, until softened and lightly browned in spots, about 20 minutes.
  • Pour in enough of the tomato sauce barely to cover the peppers. Cover the dish with aluminum foil and bake until the peppers are tender and the filling is cooked through, 30 to 40 minutes. Remove, and let stand 10 minutes before serving.

1/3 cup Arborio rice
Salt
8 cubanella or banana peppers or other long, thin-fleshed peppers, each about 6 inches long
3 tablespoons extra-virgin olive oil
1 medium yellow onion, chopped (about 1 cup)
8 ounces ground meat (see note below)
1 large egg
1/3 cup grated Parmigiano-Reggiano cheese
3 tablespoons chopped fresh Italian parsley
2 teaspoons chopped fresh oregano
3 cups (or as needed) Tomato Sauce (page 151) or sauce that accompanies Chicken Parmigiana, New-Style (page 266)

THREE CHEESE STUFFED BANANA PEPPERS

This is a meat-free stuffed pepper recipe that is great with spaghetti or any other pasta. I use hot banana peppers because they add great flavor and fire to the sauce, but I'm sure mild banana peppers could be substituted for the faint-of-heart!

Provided by HollyJane

Categories     Peppers

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5



Three Cheese Stuffed Banana Peppers image

Steps:

  • Preheat oven to 375 degrees.
  • Mix the three cheeses in a medium-sized bowl.
  • Prepare the peppers by cutting off tops and carefully scraping out the seeds with a knife (try not to poke holes in the peppers).
  • Stuff each pepper with the cheese mixture, using the end of a spoon or your finger to pack the cheeses tightly.
  • After all the peppers are stuffed, pour a small amount of the sauce into a baking dish (I use a 9"x9" dish), coating the bottom.
  • Arrange the stuffed peppers into a single layer in the bottom of the dish (it's OK to lay a few on top if you run out of room in the dish).
  • If you had any remaining cheese mixture left, you may sprinkle it on top of the peppers now or simply freeze it for next time.
  • Pour the remaining spaghetti sauce on top of the peppers, covering them completely.
  • Bake, covered, for 30-40 minutes, or until peppers are soft and sauce is nice and bubbly (it may take longer if the peppers have thick flesh).
  • Serve with spaghetti or other pasta.
  • NOTE: Measurements for the cheeses are approximate; you may adjust the amounts and types of cheeses to your own taste.

1 cup shredded mozzarella cheese
1 cup crumbled feta cheese
1/2-3/4 cup shredded parmesan cheese
10 -12 banana peppers (mild may be substituted)
1 (26 ounce) jar spaghetti sauce (homemade is great, too)

More about "three meat stuffed peppers recipes"

THREE MEAT STUFFED ITALIAN BANANA PEPPERS - THE KITCHEN …
Oct 5, 2017 Spoon the rest of the sauce over top of the peppers. Cover with foil tightly and bake for 40-50 minutes or until the pepper is tender and the …
From thekitchenwhisperer.net
Estimated Reading Time 6 mins
  • Cut the tops off the peppers and set them aside (throwing away the stem itself reserving the tops for another use). Wearing rubber/plastic gloves, take a knife and chop off the top of the peppers and run the knife on the top about 1/4” from the tip to the top of the pepper. You do not want to split them in half; you want the pepper whole. Remove the rib and seeds; discard.
  • In a small bowl add the milk and bread. Press the bread down to ensure all of the pieces are wet. Let sit for 2 minutes.
  • In a large bowl combine the pork, beef, sausage, onion, garlic, oregano, parsley, pepper, salt, red pepper flakes, tomato paste, tomato puree, eggs, 3/4 cup of cheese and milk/bread mixture. Gently mix just to combine. The mixture should be wet but hold a shape
three-meat-stuffed-italian-banana-peppers-the-kitchen image


MEAT-STUFFED PEPPERS - LIDIA
While the rice is cooking, preheat the oven to 400 degrees, prepare the peppers, and start the filling. Cut the stems from the peppers and scrape out the seeds and membranes with a teaspoon. Heat 2 tablespoons of the olive oil in a small …
From lidiasitaly.com
meat-stuffed-peppers-lidia image


BEST ITALIAN STUFFED CUBANELLE PEPPERS RECIPE - EASY …
Instructions. Preheat oven to 375 F. Meanwhile, wash your peppers and cut the tops off. In a medium bowl, mix the breadcrumbs, eggs,cheese, herbs, olive oil, salt and pepper and mix well with the beef. Carefully stuff each pepper with …
From simpleitaliancooking.com
best-italian-stuffed-cubanelle-peppers-recipe-easy image


STUFFED BANANA PEPPERS RECIPE | FOOD NETWORK
Stuff the meat mixture into the peppers and set into a foil-lined or lightly greased baking pan or dish. Drizzle with the remaining tablespoon of oil, cover with foil and bake for 25 minutes ...
From foodnetwork.com
Author Mary Berg
Steps 7
Difficulty Easy


RECIPE/DIRECTIONS FOR MEAT-STUFFED PEPPERS (LOW SODIUM)
Slice the peppers in half lengthwise and remove stems and seeds. Mince the onion. Prepare the meat filling. Place the onion from (1) into a bowl, sprinkle on the potato starch from (A), then …
From kikkoman.com


STUFFED BELL PEPPERS - RECIPES
When rice is done, combine it with the beef and onion. Fill peppers with rice mixture. Step4: Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over). …
From recipes22.com


ARMENIAN STUFFED BELL PEPPERS – PEACHY TEACHY
Jan 15, 2023 Add 1/3 cup water to crock pot. Wash, stem, and seed bell peppers and place in crock pot. Put rice and ground beef in a large bowl. Add diced tomatoes to bowl. Add tomato …
From peachyteachy.com


THREE CHEESE STUFFED BANANA PEPPERS RECIPES - FOOD HOUSE
Three-Meat Stuffed Banana Peppers Recipe: How to Make It. Wash the peppers; cut the tops off and remove all the seeds. Set aside. In a mixing bowl, combine ricotta cheese, feta cheese, …
From foodguruusa.com


THREE-MEAT STUFFED BANANA PEPPERS RECIPE: HOW TO MAKE IT
Oct 21, 2022 Cut tops off peppers and remove seeds. In a large bowl, combine the eggs, bread crumbs, 2/3 cup cheese, basil, garlic, salt and pepper. Crumble the beef, sausage and veal …
From stage.tasteofhome.com


PHILLY CHEESESTEAK STUFFED PEPPERS (VIDEO) | COOKTORIA
Oct 12, 2021 These Philly Cheesesteak Stuffed Peppers are cute, filling, and delicious! Colorful bell peppers stuffed with tender beef steak, sweet onions, mushrooms, and rice. Enjoy the …
From cooktoria.com


STUFFED BELL PEPPERS. RECIPE BY ALWAYS YUMMY - VIDEO DAILYMOTION
Jan 14, 2023 Preparation: 1. Make a cut on each tomato, pour all with boiling water, leave for 3 minutes then peel off, cut into small pieces and lay into a blender bowl. 2. Take the cores and …
From dailymotion.com


THREE MEAT STUFFED PEPPERS RECIPES
Bring a large saucepan of water to a boil, reduce heat to medium, and cook red bell peppers in the boiling water until slightly softened, about 5 minutes. Drain and rinse peppers with cold …
From tfrecipes.com


THREE MEAT STUFFED PEPPERS FOOD - HOMEANDRECIPE.COM
In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions and chopped bell peppers and cook, stirring, until soft, about 3 minutes. Add the beef, pork, garlic, parsley, …
From homeandrecipe.com


CLASSIC BEEF-STUFFED PEPPERS - BEEF - IT'S WHAT'S FOR DINNER
Preheat oven to 475°F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers. Arrange peppers about 2 inches apart …
From beefitswhatsfordinner.com


STUFFED PEPPER CASSEROLE - MAMA LOVES FOOD
Dec 12, 2022 Transfer the beef and rice mixture into a 9x13 inch casserole dish and cover very tightly with foil. Bake at 375°F for 35 to 40 minutes. Remove the foil and sprinkle the shredded …
From mamalovesfood.com


WHOLE30 BUFFALO STUFFED PEPPERS - THE WHOLE30® PROGRAM
Jan 13, 2023 Add carrots and cauliflower and cook until meat is browned and cooked through, about 10 minutes. TOSS meat mixture with buffalo sauce. PLACE bell pepper halves the …
From whole30.com


STUFFED PEPPER RECIPES | BBC GOOD FOOD
Serve flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options. ... then check out our main collection …
From bbcgoodfood.com


VEGAN STUFFED PEPPERS WITH BEYOND MEAT - DESIREE NIELSEN
Nov 24, 2021 Stir and simmer 3-4 minutes, until liquid mostly absorbed. Turn off heat. Stir in parsley. Taste and adjust spices or salt if necessary. Place peppers in a high-rimmed baking …
From desireerd.com


1 DINNER 3 WAYS: STUFFED PEPPERS WITH BEEF, TOMATOES & RICE
Aug 19, 2014 When oven is ready, put peppers in the pan, cut side DOWN. Bake for about 5-7 minutes until skins start to wilt. Remove and set aside. Meanwhile, start cooking the onion in a …
From foodlets.com


KETO STUFFED PEPPER SOUP - PLOWING THROUGH LIFE
Jan 10, 2023 Drain any excess fat. Add cooked beef to a large pot on the stove. Then add chicken broth, tomato sauce, diced tomatoes, chopped onion, cauliflower rice, granulated …
From plowingthroughlife.com


15 BEST STUFFED PEPPERS RECIPES
Feb 10, 2021 Stuffed Red Peppers with Quinoa, Mushrooms, and Turkey. Red peppers are stuffed with ground turkey, quinoa, mushrooms, and tomato sauce and topped with melted …
From allrecipes.com


    #weeknight     #time-to-make     #course     #preparation     #occasion     #appetizers     #main-dish     #easy     #beginner-cook     #one-dish-meal     #inexpensive     #4-hours-or-less

Related Search