Pickled Jalapeno Mayo Recipes
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
EASY PICKLED JALAPENOS
Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boiling them gives them a pleasant fresh crispness instead of the soft texture of the store-bought variety.
Provided by Food Network Kitchen
Time 45m
Yield 1 pint
Number Of Ingredients 6
Steps:
- Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes.
- Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor. Stored in the refrigerator, they will keep for up to 1 month.
LICK-THE-SPOON CILANTRO JALAPENO AIOLI
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
PICKLED JALAPENO RINGS
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in California, so I now make pickled jalapenos instead. They stay crunchy, unlike the mushy kind you find at the store. -Lou Kostura, Belmont, California
Provided by Taste of Home
Time 15m
Yield 32 servings.
Number Of Ingredients 7
Steps:
- In a clean 1 quart glass jar, layer a quarter each of the jalapenos, dill and garlic; repeat, filling the jar. In a saucepan, bring water, vinegar, salt and pickling spices to a simmer until salt dissolves. Pour into jar to cover peppers; seal. Let stand until cool. Refrigerate at least 7 days; store up to 1 month.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED JALAPENOS
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
Provided by Simply Sundays!
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
- Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
- Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 145.6 mg, Sugar 0.8 g
PICKLED JALAPEñOS
Ask any Mexican if they have pickled jalapeños in their pantry, and the answer is usually a resounding yes. More than a condiment, they are an absolute necessity. Incredibly versatile, they can be tucked into tacos, quesadillas and sandwiches, mixed into tuna salads or eggs for omelets, or served as garnishes, crowning nachos, hot dogs and pizzas. The tangy brine, which can be used to punch up any vinaigrette, tames the heat of the chiles. There are countless store-bought options - and people tend to be loyal to particular brands - but pickling your own is easy, and allows you to customize to taste, altering the vegetable ratios, herbs or sugar content. Inspired by fruit-based vinegars available in the Mexican countryside, this version combines white distilled vinegar with natural rice vinegar, adding a dose of sweetness.
Provided by Pati Jinich
Categories pickles, vegetables
Time 12h15m
Yield 6 to 7 cups
Number Of Ingredients 15
Steps:
- In a large (12-inch) skillet or a heavy pot, heat the oil over medium-high until hot but not smoking. Add the onions and cook for 1 minute, stirring occasionally, until their outer layer begins to soften. Stir in the garlic and cook for 1 minute, until it barely begins to turn golden. Incorporate the jalapeños and carrots, and cook for 3 to 4 minutes, stirring a couple times, until the jalapeño skins begin to slightly dull and wrinkle.
- Stir in all remaining ingredients and simmer briskly for about 7 minutes, until the liquid reduces and the vegetables soften. Turn off the heat and let cool.
- Transfer the pickled vegetables and their liquid into a container with a tight-fitting lid and refrigerate for at least 12 hours. (They will last for at least 1 month.)
More about "pickled jalapeno mayo recipes"
PICKLED JALAPENOS RECIPE - CHILI PEPPER MADNESS
Web Aug 26, 2022 5-6 jalapeno peppers sliced 1 cup white vinegar 1 cup water 1 clove garlic smashed 1 tablespoon honey or use sugar 1 …
From chilipeppermadness.com
5/5 (35)Total Time 10 minsCategory Appetizer, Main Course, SnackCalories 151 per serving
From chilipeppermadness.com
5/5 (35)Total Time 10 minsCategory Appetizer, Main Course, SnackCalories 151 per serving
- Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil.
CREAMY JALAPEñO SAUCE RECIPE - THE …
Web May 9, 2022 In a bowl, combine the sour cream, mayonnaise, buttermilk, cilantro, jalapeño pepper rings, jalapeño pickling brine, ranch dressing mix, garlic powder, a pinch of salt, and lime juice. …
From thespruceeats.com
From thespruceeats.com
JALAPENO AIOLI - PEPPER BOWL
Web Jul 24, 2020 The recipe directions. In a bowl add mayo, minced garlic, fresh jalapeno, pickled jalapeno, and crushed black pepper. Use a whisk to blend everything until combined. Transfer to a small …
From pepperbowl.com
From pepperbowl.com
PICKLED JALAPEñOS RECIPE - LOVE AND LEMONS
Web Instructions. Divide the jalapeños into 2 (16-ounce) lidded jars and place a garlic clove in each jar. In a small saucepan over low heat, simmer the vinegar, water, sugar, and salt, stirring occasionally, …
From loveandlemons.com
From loveandlemons.com
PICKLED JALAPEñOS RECIPE | QUICK AND EASY - MEXICO …
Web Nov 4, 2022 2 Lbs. Jalapeño Peppers sliced or cut into rings* 2 cups of carrots peeled and sliced** 1 large white onion cut into large slices or pieces 12 Garlic Cloves, peeled 2 cups of white vinegar ( apple …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
THE BEST PICKLED JALAPEñOS RECIPE – QUICK, EASY
Web Aug 31, 2021 Quick & Easy Pickled Jalapeños Recipe Crunchy, tangy, sweet and spicy jalapeños rings that take only 10 minutes to make! The perfect small batch recipe that you will love! Ingredients …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
PICKLED JALAPEñOS RECIPE - THE SPRUCE EATS
Web May 28, 2022 Add a piece of garlic to each jar. In a small non-reactive saucepan, combine the vinegar, sugar, water, and salt over medium-high heat. Bring to a boil. Reduce the heat to medium-low …
From thespruceeats.com
From thespruceeats.com
JALAPENO MAYO - BAKED BROILED AND BASTED
Web Feb 14, 2021 Total Time 10 mins Calories Ingredients 1 Cup Mayonnaise Your favorite brand 2-3 Tablespoons Diced Pickled Jalapenos 1-2 Tablespoons Pickled Jalapeno juice Instructions …
From bakedbroiledandbasted.com
From bakedbroiledandbasted.com
QUICK 10 MINUTE PICKLED JALAPENOS | GIMME DELICIOUS
Web Aug 31, 2015 Quick 10 Minute Pickled jalapeno I used 2 tablespoons sugar in the recipe for a spicy/mild flavor. For spicier jalapenos use 1 tablespoon sugar and for less spicy …
From gimmedelicious.com
4.9/5 (207)Total Time 5 minsEstimated Reading Time 5 mins
From gimmedelicious.com
4.9/5 (207)Total Time 5 minsEstimated Reading Time 5 mins
- Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
- Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS
Web Mar 25, 2022 There are many techniques for getting maximum flavor out of your peppers, from pickling, frying and roasting to more unique approaches like blitzing with an …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
JALAPEñO AIOLI BURGER SAUCE - MY LIFE COOKBOOK
Web Jul 8, 2021 Step 1: First add the fresh and pickled jalapenos and garlic to a small food processor. You want to finely mince the ingredients. You can also use a blender or do it …
From mylifecookbook.com
From mylifecookbook.com
QUICK PICKLED JALAPENO RECIPE (SPICY PICKLED PEPPERS)
Web Jul 23, 2021 Now make the pickling liquid: Set a medium saucepot over high heat. Add the vinegar, water, sugar, and salt. Bring to a low boil, and stir to dissolve the sugar and salt. Once boiling, remove from the heat and immediately ladle the hot pickling brine into the jars. Get the Complete (Printable) Quick Pickled Jalapeno Peppers Recipe Below.
From aspicyperspective.com
From aspicyperspective.com
QUICK MEXICAN PICKLED ONIONS RECIPE - WHAT MOLLY MADE
Web Apr 11, 2023 Add the lime juice, red wine vinegar, salt, and sugar to a medium to large jar or bowl with a lid and stir it quickly to combine. Add the sliced onions and stir or close the …
From whatmollymade.com
From whatmollymade.com
BEST SHRIMP TACOS WITH CREAMY PICKLED JALAPEñO SLAW
Web Feb 17, 2022 In a large bowl, mix the shrimp with taco seasoning, oil, and salt. Heat a large frying pan over medium-high heat. Add the shrimp and let them cook for 2 …
From theendlessmeal.com
From theendlessmeal.com
EASY PICKLED JALAPENOS - ISABEL EATS
Web Aug 13, 2018 Heat olive oil in a large saute pan or dutch oven over medium-high heat. Add jalapenos, carrots, garlic and onion. Saute for 10 minutes, stirring occasionally. Add the remaining ingredients to the pan, mix together and bring to …
From isabeleats.com
From isabeleats.com
EASY TACO DIP RECIPE - HOW TO MAKE TACO DIP
Web Apr 4, 2023 Directions 1 In a large bowl, beat the cream cheese with a hand mixer or whisk until smooth. Mix in the sour cream, pickled jalapenos, taco seasoning, lime zest, and …
From thepioneerwoman.com
From thepioneerwoman.com
QUICK PICKLED JALAPEñOS - MINIMALIST BAKER RECIPES
Web Aug 10, 2022 Heat a small saucepan over medium heat. Once hot, add oil (or water) and diced onion and sauté for 2-3 minutes or until the onion begins to soften. Add the garlic …
From minimalistbaker.com
From minimalistbaker.com
HOW TO MAKE PICKLED JALAPEñO PEPPERS - SOUTHERN LIVING
Web Aug 27, 2020 Step 3. Bring the vinegar, salt, and water to a boil. Place peeled garlic cloves, bay leaves, or other spices and aromatics such as peppercorns or cumin seeds in the jars, pack jars tightly with the pepper rings, and cover with the hot pickling liquid. Leave about a 1/2″ head space at the top of each jar. Top the jars with lids and screw bands.
From southernliving.com
From southernliving.com
PICKLED JALAPEñOS (MADE IN 10 MINUTES!) – A COUPLE COOKS
Web Dec 15, 2019 To make it, heat vinegar and water on the stove with sugar, salt, peppercorns, garlic and a bay leaf. Heat just until the sugar and salt dissolve, a few …
From acouplecooks.com
From acouplecooks.com
MEXICAN PICKLED CARROTS EASY RECIPE | HILDA'S KITCHEN BLOG
Web Apr 11, 2023 Step 2: Mix vinegar, water, salt, and sugar then pour the vinegar mixture into the pot over the veggies. Bring the mixture to a boil. Remove the pot from the stove and …
From hildaskitchenblog.com
From hildaskitchenblog.com
7 PICKLED JALAPEñO RECIPES TO SPICE UP YOUR DISH
You'll also love
