Pickled Kohlrabi Recipes
PICKLED KOHLRABI
Make and share this Pickled Kohlrabi recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 1 quart
Number Of Ingredients 12
Steps:
- Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
- In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
- Pour boiling mixture over kohlrabi and carrots, filling jar completely.
- Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.
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