PULLED PORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub for maximum results.
Provided by Alton Brown
Categories main-dish
Time P1DT20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Video: Watch Alton make this recipe
- Combine molasses, pickling salt, and water in 6-quart Lexan. Add Boston butt making sure it is completely submerged in brine, cover, and let sit in refrigerator for a minimum of 8 hours. 12 hours is ideal.
- Place cumin seed, fennel seed, and coriander in food grinder and grind fine. Transfer to a small mixing bowl and stir in chili powder, onion powder, and paprika.
- Remove Boston butt from brine and pat dry. Sift the rub evenly over the shoulder and then pat onto the meat making sure as much of the rub as possible adheres. More rub will adhere to the meat if you are wearing latex gloves during the application.
- Preheat smoker to 210 degrees F. Place butt in smoker and cook for 10 to12 hours, maintaining a temperature of 210 degrees F. Begin checking meat for doneness after 10 hours of cooking time. Use fork to check for doneness. Meat is done when it falls apart easily when pulling with a fork. Once done, remove from pot and set aside to rest for at least 1 hour. Pull meat apart with 2 forks and serve as sandwich with coleslaw and dressing as desired.
PICKLED PORK - ALTON BROWN
From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first!
Provided by DrGaellon
Categories Pork
Time P3D
Yield 1 1/2 lb, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine mustard seeds, celery seeds, bay leaf, peppercorns, hot sauce, vinegar, sugar, salt, garlic and water in a saucepan. Place over medium-high heat until boiling, reduce to a simmer, and maintain for 3 minutes. Turn off heat and add ice.
- Cut pork butt into 2" cubes. Place in a large zip top bag. When the brine is cool, pour it in as well. Press out as much air as possible and seal the bag. Refrigerate for a minimum of 3 days, turning bag a couple of times a day.
- Keeps 2 weeks in the refrigerator; after that, drain and freeze. Note that this is NOT edible as is; it still has to be cooked!
Nutrition Facts : Calories 303.1, Fat 19.2, SaturatedFat 6.2, Cholesterol 74.8, Sodium 4915.7, Carbohydrate 7.4, Fiber 0.8, Sugar 4.7, Protein 22.6
RED BEANS AND RICE
Steps:
- Place the vegetable oil in a 7-quart Dutch oven and set over medium-high heat. Add the onion, bell pepper, celery, salt and pepper to the pot. Cook, stirring frequently, until the onions and celery are semi-translucent and the bell peppers are tender, 6 to 8 minutes. Add the garlic and cook for 1 to 2 minutes, stirring constantly. Add the pickled pork, bay leaves, thyme, hot sauce, cayenne pepper, water and beans to the pot and increase the heat to high. Cook, stirring frequently until the mixture comes to a boil, approximately 6 to 8 minutes. Decrease the heat to maintain a simmer, cover and cook for 1 1/2 hours, stirring every 30 minutes. Uncover, increase the heat slightly to maintain a steady simmer and continue to cook for another 30 to 40 minutes or until the beans are tender and the sauce is thickened to your liking. If you prefer an even creamier texture, mash some of the beans with a potato masher.
- Prepare rice during the last 30 minutes of cooking the beans. Place the water into an electric kettle and bring to a boil. While the water is coming to a boil place the butter into a 3-quart saucepan, set over medium heat. Once the butter begins to bubble, add the rice and stir to combine. Add the salt and cook for 2 to 3 minutes, stirring frequently. Carefully pour the water over the rice and stir to combine. Decrease the heat to the lowest setting, cover, and cook for 15 to 20 minutes. Serve the beans over the rice.
- Combine all of the ingredients except the ice and the pork in a 2-quart non-reactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.
More about "pickled pork alton brown recipes"
PICKLED PORK RECIPE | ALTON BROWN | COOKING CHANNEL
Web Apr 08, 2015 WATCH. Watch how to make this recipe. Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and …
From cookingchanneltv.com
Category Main-DishCalories 192 per serving
From cookingchanneltv.com
Category Main-DishCalories 192 per serving
PICKLED PORK - ALTON BROWN
Web Remove from the heat, add the ice, and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible, seal the bag, and place …
From altonbrown.com
Servings 1Total Time 72 hrs 23 minsCategory Mains
From altonbrown.com
Servings 1Total Time 72 hrs 23 minsCategory Mains
WHAT WINE GOES WITH PICKLED PORK RECIPE ALTON BROWN NETWORK
Web You chose Pickled pork recipe alton brown network. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food …
From delipair.com
From delipair.com
ALTON BROWN PORK SHOULDER RECIPE - ALLTASTYRECIPES.COM
Web Aug 25, 2022 BARBECUE PORK BUTT : RECIPES - ALTON BROWN. Monday, October 31, 2022. No Result
From alltastyrecipes.com
From alltastyrecipes.com
PICKLED PORK RECIPE ALTON BROWN FOOD NETWORK - DELIPAIR
Web You chose Pickled pork recipe alton brown food network. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food …
From delipair.com
From delipair.com
TOP 44 RECIPE FOR PICKLED PORK HOCKS RECIPES
Web 10 Best Pickled Pork Hocks Recipes | Yummly . 6 days ago yummly.com Show details . Dec 02, 2022 · pork ribs, unsmoked bacon, pork hock, collard greens, chicken and 14 …
From schoenfeld.vhfdental.com
From schoenfeld.vhfdental.com
USING PICKLED PORK FOR SEASONING - THE CATHOLIC FOODIE
Web Feb 28, 2013 Black-eyed Peas with Pickled Pork (recipe coming soon!) How to Get Pickled Pork for Your Recipes: If you want to use pickled pork in your recipes, I would …
From catholicfoodie.com
From catholicfoodie.com
TOP 42 RECIPE FOR PICKLED PORK HOCKS RECIPES
Web Pickled Pork Hocks Recipe - Food.com . 2 days ago food.com Show details . Nov 24, 1999 · Rinse the hocks and place in a large pot. ADD: 2 celery stalks, chopped 1 carrot, …
From said.hedbergandson.com
From said.hedbergandson.com
SMOKED PULLED PORK RECIPE | ALTON BROWN
Web Heat smoker to 210ºF. Place butt in smoker and cook for 10 to 12 hours, maintaining a temperature of 210ºF. Begin checking meat for doneness after 10 hours of cooking time; …
From altonbrown.com
From altonbrown.com
TOP 44 RECIPE FOR PICKLED PORK HOCKS RECIPES
Web 10 Best Pickled Pork Hocks Recipes | Yummly . 1 week ago yummly.com Show details . Nov 26, 2022 · pork ribs, unsmoked bacon, pork hock, collard greens, chicken and 14 …
From keith.alfa145.com
From keith.alfa145.com
ALTON BROWNS PULLED PORK FOOD - HOMEANDRECIPE.COM
Web Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place …
From homeandrecipe.com
From homeandrecipe.com
PICKLED PORK ALTON BROWN RECIPES
Web Steps: Combine all of the ingredients except the ice and the pork in a 2-quart non-reactive saucepan set over high heat and bring to a boil. Reduce the heat and maintain a simmer …
From tfrecipes.com
From tfrecipes.com
HOMEMADE KINDA SORTA SOUR PICKLES RECIPE | ALTON BROWN
Web Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
From altonbrown.com
From altonbrown.com
BEST PICKLED PORK ALTON BROWN RECIPES
Web Add the pickled pork, bay leaves, thyme, hot sauce, cayenne pepper, water and beans to the pot and increase the heat to high. Cook, stirring frequently until the mixture comes to …
From alicerecipes.com
From alicerecipes.com
PICKLED PORK ALTON BROWN RECIPES RECIPE
Web Free Pickled Pork Alton Brown Recipes with ingredients, step by step and other related foods. AliceRecipes. Recipes By Calories; Dessert; Main Dish; Appetizers; Healthy; …
From alicerecipes.com
From alicerecipes.com
PICKLED PORK ALTON BROWN FOOD - HOMEANDRECIPE.COM
Web For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub for maximum results. Provided by …
From homeandrecipe.com
From homeandrecipe.com
RED BEANS AND RICE WITH PICKLED PORK RECIPE | ALTON BROWN
Web Combine all of the ingredients except the ice and the pork in a 2-quart non-reactive saucepan set over high heat and bring to a boil. Reduce the heat and maintain a simmer …
From altonbrown.com
From altonbrown.com
ALTON BROWN PORK LOIN ROAST RECIPES ALL YOU NEED IS FOOD
Web Steps: Trim the pork tenderloin of any excess fat and silver skin. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to combine. Pour …
From stevehacks.com
From stevehacks.com
ALTON BROWN RECIPES | ALTON BROWN | FOOD NETWORK
Web Alton Brown Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 881. Mint Chip Ice Cream. Recipe courtesy of Alton Brown. 52 Reviews.
From foodnetwork.com
From foodnetwork.com
You'll also love