Picnic Tea Recipes
PICNIC TEA PUNCH
This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.
Provided by AngelaTN
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 cups water to a boil in medium saucepan.
- Remove from heat.
- Add tea bag and cinnamon stick, and let stand for 5 minutes.
- Remove tea bag.
- Add sugar and stir until dissolved.
- Stir in orange juice and lemonade concentrates.
- Pour mixture into pitcher, and add remaining 4 cups water.
- Serve over ice and garnish with lemon slices and mint sprigs if desired.
REFRESHING PICNIC TEA
Make and share this Refreshing Picnic Tea recipe from Food.com.
Provided by knightgoddess
Categories Beverages
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Bring 5 cups Water to a boil in a medium saucepan, remove from heat.
- Add Tea Bags and Cinnamon Stick to Water and let stand 5 minutes.
- Remove Tea Bags.
- Add Sugar and stir to dissolve.
- Stir in Orange Juice and Lemonade Concentrates.
- Pour Tea Mixture into pitcher.
- Add remaining 5 cups Water and stir well.
- Chill 4 hours, or until cold.
- Discard Cinnamon Stick.
- Fill glasses with ice and pour tea.
- Garnish each glass with one Lemon Slice.
- Serve!
Nutrition Facts : Calories 195.3, Fat 0.3, Sodium 12, Carbohydrate 49.6, Fiber 0.5, Sugar 47.3, Protein 0.8
PICNIC TEA
Make and share this Picnic Tea recipe from Food.com.
Provided by Kree6528
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bring 5 cups water to a boil in medium saucepan; remove from heat.
- Add tea bags and cinnamon stick to water; let stand 5 minutes.
- Remove tea bags; add sugar and stir to dissolve.
- Stir in orange juice and lemonade concentrates.
- Pour tea mixture into pitcher.
- Add remaining 5 cups water and stir well.
- Chill until cold, about 4 hours.
- Discard cinnamon stick.
- Fill 10 glasses with ice; pour tea punch over.
- Garnish each glass with one lemon slice and one mint sprig and serve.
Nutrition Facts : Calories 152.9, Fat 0.1, Sodium 6.4, Carbohydrate 39.1, Fiber 0.4, Sugar 38, Protein 0.7
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