Pie Chocolate Chip Pecan With Kahlua Recipes
CHOCOLATE CHIP KAHLUA® PECAN PIE
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
Provided by Drew Sundin
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
- Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
- Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.
Provided by KelBel
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
- Mix in eggs, then chopped pecans.
- Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
- Transfer pie to rack and cool completely.
Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9
CHOCOLATE CHIP PECAN PIE
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.-Ruth Aldridge, Durant, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell. , Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
Nutrition Facts : Calories 416 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 199mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
KAHLUA CHOCOLATE PECAN PIE
Make and share this Kahlua Chocolate Pecan Pie recipe from Food.com.
Provided by loof751
Categories Pie
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and flour in a large mixing bowl. Add eggs and mix thoroughly.
- Melt butter and add to flour mixture until butter is completely absorbed.
- Add the Kahlua, chocolate chips, and pecans and mix well.
- Pour pecan mixture into the pie shell. Bake at 300 degrees for 45 minutes.
Nutrition Facts : Calories 610.9, Fat 36.2, SaturatedFat 12.6, Cholesterol 77, Sodium 211.3, Carbohydrate 68, Fiber 3.4, Sugar 48.9, Protein 6.1
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
Provided by Sharon Blonder Leff
Categories Chocolate Nut Dessert Bake Quick & Easy Buffet Pecan Kahlúa Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.
CHOCOLATE KAHLUA PECAN PIE
Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner.
Provided by Bailey Jane Sherry
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Place unbaked pie shell in a 9-inch round pie pan.
- 2. Place pecans in the bottom of the unbaked pie shell.
- 3. In a bowl, beat the eggs and melted butter.
- 4. Add the corn syrup, Kahlua, sugar, and chocolate chips.
- 5. Pour the mixture over the pecans in the pie shell.
- 6. Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.
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