Pieros Creamed Corn Recipes
5 STAR CREAMED CORN
Served at the 5 Star PIERO'S Italian Restaurant in Las Vegas! This is the original recipe for the most delicious creamed corn (not sweet) you'll ever taste. Given to me by the kind executive chef of Piero's, Las Vegas. The recipe is so incredibly simple but the taste is out of this world. Not at all sticky sweet or mushy like canned cream corn, rather barely sweet, but just enough to make you know you are eating something very special. You can't go wrong with this dish. Super simple, elegant and impressive.
Provided by KitchenMistress
Categories Corn
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine all ingredients, except butter and flour. Bring to a boil.
- Reduce heat and simmer 5 minutes.
- Blend melted butter with the flour to make a roux.
- Add roux to the corn and mix well.
- Remove from heat.
- Pour into a casserole dish.
- Sprinkle with Parmesan cheese.
- Broil until cheese is nicely browned.
Nutrition Facts : Calories 456.1, Fat 26.4, SaturatedFat 15.7, Cholesterol 82.4, Sodium 557.2, Carbohydrate 52.2, Fiber 4.7, Sugar 6.3, Protein 10.2
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
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