Piklets Recipes

PIKELETS (SCOTTISH PANCAKES)

My Aussie friend uses this recipe as her standard pancake recipe. Pikelets are the Scottish version of the southern British crumpet. They are also great for afternoon teas. Serve with fresh-squeezed lemon juice and sugar, or with butter and jam. I always thought that I had the best pancake recipe in the world until I tried these!

Provided by Deanna Latendresse

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 35m

Yield 5

Number Of Ingredients 6

Pikelets (Scottish Pancakes) image

Steps:

Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 30.3 g, Cholesterol 46.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 425.8 mg, Sugar 11.8 g

Ingredients

1 cup self-rising flour
¼ cup sugar
¼ teaspoon baking soda
1 egg, lightly beaten
¾ cup milk
1 tablespoon butter

PIKELETS

I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.

Provided by Missy Wombat

Categories Breakfast

Time 15m

Yield 1 batch

Number Of Ingredients 7

Pikelets image

Steps:

Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder.
Add the melted butter last.
Mix until smooth and cook in spoonfuls on a hot greased griddle or frypan.

Ingredients

1 egg
1/4 cup sugar
3/4 cup milk (approx)
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 ounce butter (optional)

PIKELETS

My grandma's recipe. These are so yummy, I just pick them up and eat them with my fingers (not very ladylike I know) but is great served with cream and berries or ice cream or however you like them really. These are even lovely cold, take along to picnics and spread with jam and a little cream, or just jam by itself.

Provided by Perfect Pixie

Categories Breakfast

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 6

Pikelets image

Steps:

Mix all of ingredients.
Cook like pikelets.
(Take a tablespoon of the batter at a time and drop in a frypan with butter and basically cook as if it were an American pancake - brown underneath and then turn over - should be a lot smaller than normal pancakes).

Ingredients

1 cup flour, sifted
2 tablespoons sugar
2 teaspoons baking powder
1 egg, beaten
3/4 cup milk
2 tablespoons butter, melted

THE GREAT AUSTRALIAN PIKELETS

Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.

Provided by Catherine Robson

Categories Lunch/Snacks

Time 25m

Yield 15 pikelets

Number Of Ingredients 4

The Great Australian Pikelets image

Steps:

In a pouring jug, whisk together well the egg, sugar and half of the milk.
Add the flour and mix thoroughly.
Then add milk until the batter is the consistency of a thick cream.
Beat until smooth.
Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
Serve with jam, honey or maple syrup etc.
Enjoy.

Nutrition Facts : Calories 53.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 13.5, Sodium 8.9, Carbohydrate 10.1, Fiber 0.2, Sugar 3.4, Protein 1.6

Ingredients

1 large egg
1/4 cup sugar (use vanilla sugar if you have it, or as some reviewers have suggested ...add 1/2 to 1 teaspoon of va)
1/2 cup milk (1-2 tbsp extra may be required for correct consistency)
1 cup self raising flour

PIKLETS

This is my Nan's recipe. Old-fashioned recipes always taste the best, which is definatley the case for these piklets! The batter may be a bit thick so add a little more milk to get it to the consistency you prefer.

Provided by gingerbread101

Categories Lunch/Snacks

Time 20m

Yield 12 piklets

Number Of Ingredients 7

Piklets image

Steps:

Sift flour, bicarb soda and sugar together in a large bowl.
In a seperate bowl combine the egg, milk and vinegar.
Combine the wet and dry ingredients together and whisk well until smooth. Add the melted butter and mix well.
Heat a pan over moderate heat, melt a small amount of butter in it.
Drop tablespoonfuls of the batter into the pan and cook until bubbles appear on the top. Flip piklets and fry on other side until golden.
Continue with the rest of the batter. Serve hot or cold.

Nutrition Facts : Calories 67.2, Fat 1.9, SaturatedFat 1, Cholesterol 21.6, Sodium 44.1, Carbohydrate 10.6, Fiber 0.3, Sugar 2.2, Protein 1.9

Ingredients

1 cup self raising flour
1/4 teaspoon bicarbonate of soda
2 tablespoons sugar
1 egg
1/2 cup milk
1 teaspoon white vinegar
1 tablespoon melted butter

More about "piklets recipes"

CLASSIC PIKELETS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD

Web 2022-03-08 Pikelets. Sift flour and soda together into a medium bowl. Stir in sugar. Make a well in centre. Gradually stir in egg and enough milk for …
From womensweeklyfood.com.au
Cuisine Australian
Total Time 15 mins
Category Breakfast

Sift flour and soda together into a medium bowl. Stir in sugar. Make a well in centre. Gradually stir in egg and enough milk for a smooth, pouring consistency. Rest 15 minutes.
Heat a large, non-stick frying pan on medium. Brush with butter. Working in 3 batches of 6, drop tablespoons of batter into pan, allowing room for spreading. Cook 1-2 minutes, until bubbles appear on surface. Turn and cook 1 minute further, until golden. Brush pan with butter between batches.

Piklets Recipes

PIKELETS (SCOTTISH PANCAKES)

PIKELETS

I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.

PIKELETS

THE GREAT AUSTRALIAN PIKELETS

Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.

PIKLETS

This is my Nan's recipe. Old-fashioned recipes always taste the best, which is definatley the case for these piklets! The batter may be a bit thick so add a little more milk to get it to the consistency you prefer.

More about "piklets recipes"

CLASSIC PIKELETS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD

PIKELETS | RECIPETIN EATS

PERFECT AUSTRALIAN PIKELETS (JUST 6 INGREDIENTS)

OLD FASHIONED PIKELET RECIPE - COOKING WITH NANA LING

PIKELETS RECIPE | CHELSEA SUGAR

EASIEST PIKELETS EVER! RECIPE | NEW IDEA FOOD

PIKELET RECIPE | CHELSEA SUGAR

PIKELETS | EDMONDS

PIKELETS RECIPE RECIPE | BETTER HOMES AND GARDENS

PIKELETS RECIPE - BBC FOOD

THE BEST PIKELET RECIPE + 5 VARIATIONS - JUST A MUM'S KITCHEN

THE OLD FASHIONED WAY - VICTORIA'S FAVORITE PIKELETS RECIPE

DELICIOUS FLUFFY PIKELETS - BELLY RUMBLES

PIKELETS - TRADITIONAL YORKSHIRE RECIPES

PIKELETS (SCOTTISH PANCAKE RECIPE) | KITCHN

You'll also love

Related Search