Pimms Fruit Cup Recipes
PIMM'S
A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 3
Steps:
- Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.
Nutrition Facts : Calories 175 calories, Fat 0.1 grams fat, Carbohydrate 25.5 grams carbohydrates, Sugar 25.3 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein
PIMM'S CUP
Provided by Valerie Bertinelli
Categories beverage
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
- Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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- Pimm's says to "pile all the ingredients in a tall glass, mix and sip." The ingredient amounts aren't specific, but a few slices of each fruit and a couple of mint springs should suffice.
- Pimm's does give one additional tip, advising hosts to scale up the recipe: "Best make a jugful, you never know who’ll turn up at the sound of the ice tray leaving your freezer.".
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