Pina Colada Fruit Salad Recipes

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PINA COLADA FRUIT SALAD

Give friends a taste of the tropics on warm summer days with this refreshing fruit blend. For a little extra punch, you might add a splash of coconut rum. -Carol Farnsworth, Greenwood, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12



Pina Colada Fruit Salad image

Steps:

  • For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing., Refrigerate, covered, until serving. If desired, top with mint.

Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 53g carbohydrate (49g sugars, Fiber 2g fiber), Protein 1g protein.

1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
1/2 cup sugar
1/2 cup pineapple-orange juice
1/8 teaspoon almond extract
1/8 teaspoon coconut extract
1-1/2 cups green grapes
1-1/2 cups seedless red grapes
1-1/2 cups fresh blueberries
1-1/2 cups halved fresh strawberries
1 can (8 ounces) pineapple chunks, drained
1/2 cup fresh raspberries
Thinly sliced fresh mint, optional

PINA COLADA MOLDED SALAD

My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 9



Pina Colada Molded Salad image

Steps:

  • Drain pineapple, reserving juice; set the pineapple aside. In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes., Remove from the heat; stir in the cream of coconut, sour cream, soda and reserved pineapple juice. Transfer to a large bowl. Cover and refrigerate for 30 minutes or until thickened, stirring occasionally. , Fold in the flaked coconut, nuts and reserved pineapple. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 3 hours or until firm. , To serve, unmold salad onto a platter. Fill the center with pineapple chunks and shredded coconut if desired.

Nutrition Facts : Calories 331 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.

1 can (20 ounces) unsweetened crushed pineapple
2 envelopes unflavored gelatin
1/2 cup cold water
1 cup cream of coconut
1 cup sour cream
3/4 cup lemon-lime soda
3/4 cup sweetened shredded coconut
1/2 cup chopped macadamia nuts
Pineapple chunks and freshly shredded coconut, optional

PINA COLADA SALAD

Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

Provided by Aunt Paula

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6



Pina Colada Salad image

Steps:

  • Mix crushed pineapple with juice, instant pudding and coconut.
  • Fold in Cool Whip.
  • Cream together cream cheese and sugar in separate bowl.
  • Then fold into other mixture; chill.

Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7

1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) container Cool Whip
3 ounces cream cheese
1/3 cup white sugar

PINA COLADA FRUIT SALAD

Make and share this Pina Colada Fruit Salad recipe from Food.com.

Provided by carolinafan

Categories     Tropical Fruits

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8



Pina Colada Fruit Salad image

Steps:

  • If using fresh pineapple, remove crown from the pineapple. Peel pineapple; remove eyes and core. Cut into bite-size pieces. In a large bowl, combine pineapple, strawberries and papaya.
  • In a small bowl, stir together drink mix, rum, cinnamon, and, if desired, cloves; pour over fruit. Cover and chill for 1 to 4 hours, gently stirring occasionally.
  • Before serving, transfer fruit mixture to a serving bowl. Gently stir in kiwifruit.

Nutrition Facts : Calories 70.9, Fat 0.3, Sodium 2.1, Carbohydrate 14.9, Fiber 2.5, Sugar 10, Protein 0.9

1 small pineapple or 2 (15 1/2 ounce) cans pineapple chunks
2 cups strawberries, halved
1 small papaya, peeled, seeded, and cut into bite-size pieces
1/2 cup pina colada nonalcoholic drink mix
3 tablespoons rum
1/8 teaspoon ground cinnamon
1 dash ground cloves (optional)
2 kiwi fruits, peeled and sliced

PINA COLADA SALAD

Found this recipe online some time ago, just now saving to zaar! (time to make does not include chilling time)

Provided by iewe7726

Categories     Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10



Pina Colada Salad image

Steps:

  • Combine milk, pina colada mix, and pineapple juice.
  • Add puddings and beat for 5 minutes. Fold in pineapple, coconut, and whipped topping.
  • Chill for several hours.
  • Can garnish each serving with pineapple chunks and maraschino cherries.

2 cups milk
1 (10 ounce) can frozen Pina Colada mix
1/2 cup pineapple juice
1 (1 ounce) package vanilla instant pudding mix
1 (1 ounce) package instant coconut cream pudding mix
1 (20 ounce) can crushed pineapple, drained
2 cups shredded coconut
8 ounces whipped topping
cherries (optional)
pineapple chunk (optional)

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