Pina Colada Non Alcholic Recipes
NON-ALCOHOLIC VEGAN PINA COLADA
This delicious pina colada can be a tasty breakfast treat, after-school smoothie, or a light dessert! Plus, kids love it! And, it's way lighter than it looks! Garnish with a cherry or soy whipped cream.
Provided by Katie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine pineapple, yogurt, soy milk, cream of coconut, and ice in a blender. Blend on high for about 2 minutes. Pour mixture into a cup.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 58 g, Fat 10.9 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 8 g, Sodium 59.8 mg, Sugar 51.4 g
NON ALCOHOLIC PINA COLADA
I havent tried this one yet, but it sounds yummy and refreshing for all those who dont consume alcoholic beverages.
Provided by chef FIFI
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend in blender until desired consistency is achieved.
Nutrition Facts : Calories 131.5, Fat 4.7, SaturatedFat 4.4, Sodium 14.9, Carbohydrate 22.4, Fiber 0.2, Sugar 20.3, Protein 0.5
PINA COLADA ( NON ALCHOLIC)
Make and share this Pina Colada ( Non Alcholic) recipe from Food.com.
Provided by lemoncurd
Categories Smoothies
Time 15m
Yield 1 1/2 liters, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut cream and sugar in a saucepan and boil until sugar is dissolved.
- Allow to cool.
- Blend pineapple with the water in a blender.
- Add pineapple mixture to the coconut cream mixture.
- Mix well.
- Serve well chilled with ice cubes.
Nutrition Facts : Calories 279.7, Fat 14.6, SaturatedFat 12.9, Sodium 44.7, Carbohydrate 38.4, Fiber 2.4, Sugar 35.9, Protein 2.5
VIRGIN PIñA COLADA
A virgin piña colada is just coconut cream and pineapple juice. This version of the nonalcoholic piña colada recipe goes further for balance and complexity.
Provided by Derek Brown
Time 3m
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Combine pineapple juice, cream of coconut, cane syrup, apple cider vinegar, vanilla extract, and salt tincture in a blender with a ½ cup of ice and blend until smooth.
- Pour into hurricane glass and garnish with pineapple slice and frond.
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