Pine Bark Candy By Paula Deen Recipes
PAULA DEEN'S PINE BARK CANDY
Make and share this Paula Deen's Pine Bark Candy recipe from Food.com.
Provided by Punky Julster
Categories Candy
Time 25m
Yield 35 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Line a 15 by 10 by 1-inch jelly roll pan with tin foil.
- Lightly spray foil with a non-stick cooking spray.
- Place saltine crackers, salty side up, in prepared pan.
- In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly.
- Remove from heat and stir in almond extract.
- Pour mixture over crackers and bake for 4 to 6 minutes.
- Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt.
- Cool slightly and transfer onto waxed paper.
- Allow to cool completely.
Nutrition Facts : Calories 170, Fat 10.3, SaturatedFat 6.4, Cholesterol 17.7, Sodium 94.4, Carbohydrate 18, Fiber 0.6, Sugar 14.5, Protein 1.6
THE LADY AND SONS PINE BARK
Source: foodtv.com - recipe courtesy Paula Deen found on all restaurant recipe website
Provided by malinda sargent
Categories Chocolate
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 degrees F. Line a 15 x 10 x 1-inch jellyroll pan with tin foil. Lightly spray foil with a non-stick cooking spray. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract. Pour mixture over crackers and bake for 4 to 6 minutes. Remove from oven, top with candy bars, and spread evenly as chocolate begins to melt. Cool slightly and transfer onto wax paper. Allow to cool completely. Yield: 35 squares
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- Preheat oven to 350F. Line a 9 x 13 pan or similar with aluminum foil and spray it very well with cooking spray. Do not try to make this without using foil; you will hate yourself.
- Place saltine crackers in a single layer on the bottom of the pan. Some recipes suggest using a jelly roll pan which may allow for a slightly bigger batch, i.e. 40 crackers, but it’s a bit too shallow for my comfort zone and didn’t want any bubble-overs.
- In a saucepan on the stovetop, combine butter and sugar and bring to a boil while stirring constantly.
- Once a boil is reached, reduce the heat and simmer, uncovered, for 3 to 5 minutes or until mixture has thickened some. Take care not that your simmer is not too fast/too high because it will be prone to bubbling over or scorching. Stir mixture frequently while it simmers to avoid bubbling over or scorching. The taste of burnt butter and sugar is awful so don’t burn it.
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