Pineapple Almond Cheese Spread Recipes

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PINEAPPLE CHEDDAR SPREAD

I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. - Rebecca Pester Beale Air Force Base, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 9



Pineapple Cheddar Spread image

Steps:

  • In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.

Nutrition Facts : Calories 150 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges

4 ounces cream cheese, softened
1/4 cup mayonnaise
1-1/2 teaspoons soy sauce
2 cups shredded cheddar cheese
1 can (8 ounces) unsweetened crushed pineapple
1/2 cup chopped almonds, toasted
1/4 cup finely chopped green pepper
2 tablespoons finely chopped green onion
Celery sticks

PINEAPPLE CREAM CHEESE SPREAD

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2



Pineapple Cream Cheese Spread image

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

PINEAPPLE CHEESE SPREAD

"This satisfying snack is real treat for my husband, who's watching his weight," reports Cindy Smith of Adel, Iowa. "Crushed pineapple adds a hint of sweetness to my low-fat version of a spread sold at a grocery store chain."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6



Pineapple Cheese Spread image

Steps:

  • In a bowl, combine the first five ingredients; mix well. Cover and refrigerate for 30 minutes or until ready to serve. Serve with crackers.

Nutrition Facts :

2 green onions, chopped
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1/4 cup unsweetened crushed pineapple
1/3 cup fat-free mayonnaise
Reduced-fat crackers

PINEAPPLE ALMOND CHEESE SPREAD

This cheese spread sounds really delicious -- you can serve with crackers or it can be used for a stuffing in celery - YUM! Recipe is from my Kenny Roger's cookbook. Note: I prefer less bell pepper - I reduced it to 1/4 cup (or you can eliminate it all together if you prefer).

Provided by DailyInspiration

Categories     Spreads

Time 30m

Yield 4 cups

Number Of Ingredients 10



Pineapple Almond Cheese Spread image

Steps:

  • Beat together cream cheese, cheddar cheese, mayonnaise, and soy sauce until smooth. Stir in pineapple, almonds, bell pepper and green onion or chives.
  • Use to stuff celery stalks or heap in a bowl surrounded by assorted crackers, with a knife for spreading. Serve at room temperature.

1 (8 ounce) package cream cheese, softened
4 cups sharp cheddar cheese, shredded
1/2 cup mayonnaise
1 tablespoon soy sauce (or more to taste)
2 (8 ounce) cans crushed pineapple (packed in juice, but drained)
1 cup toasted almond, chopped
1/2 cup green bell pepper, finely chopped (or your choice of color)
1/4 cup green onion, minced (or chives)
seasoning, of your choice garlic powder, etc
celery ribs or assorted cracker

HAWAIIAN PINEAPPLE SPREAD

Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5



Hawaiian Pineapple Spread image

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced

ALMOND CHEESE SPREAD

"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 servings.

Number Of Ingredients 8



Almond Cheese Spread image

Steps:

  • In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.

Nutrition Facts : Calories 185 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

1/2 cup shredded sharp white cheddar cheese
2 tablespoons mayonnaise
1/8 teaspoon onion powder
Dash pepper
Dash Louisiana-style hot sauce
1 green onion, chopped
1 tablespoon sliced almonds
Celery ribs or assorted crackers

PINEAPPLE CREAM CHEESE SPREAD

Found this recipe in 1997 Taste of Home Annual Recipes submitted by Rita Addicks. Use this on crackers and celery sticks. 1 Tablespoon equals 21 calories, 68 mg sodium, 0 cholesterol, 3 gm carbs, 2 gm protein, 0 fat.

Provided by 55tbird

Categories     Low Cholesterol

Time 5m

Yield 1 1/8 cups

Number Of Ingredients 2



Pineapple Cream Cheese Spread image

Steps:

  • In a bowl, combine cream cheese and pineapple.
  • Chill.

Nutrition Facts : Calories 332.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 24.2, Sodium 1417.3, Carbohydrate 47.1, Fiber 1.6, Sugar 40.2, Protein 32.5

8 ounces fat free cream cheese, softened
8 ounces crushed pineapple in juice, drained

PINEAPPLE CREAM CHEESE SPREAD

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Provided by Bonnie G 2

Categories     Spreads

Time 30m

Yield 1 Cheese Ball, 8 serving(s)

Number Of Ingredients 10



Pineapple Cream Cheese Spread image

Steps:

  • MAKE SPREAD:.
  • Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
  • Squeeze and discard juice from pineapple.
  • Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
  • SHAPE SPREAD:.
  • Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
  • Cover; refrigerate overnight.
  • ASSEMBLE PINEAPPLE:.
  • Remove platter from refrigerator an hour before serving.
  • Place Pineapple top at one end of cheese.
  • Lay pecan halves, starting at bottom, in rows over cheese.
  • Serve with multigrain bread or crackers of choice.

Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

PINEAPPLE-PECAN CHEESE SPREAD

Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-3/4 cups.

Number Of Ingredients 8



Pineapple-Pecan Cheese Spread image

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.

Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1-1/2 cups shredded cheddar cheese
1 cup chopped pecans, toasted, divided
3/4 cup crushed pineapple, drained
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped roasted sweet red pepper
1/2 teaspoon garlic powder
Assorted fresh vegetables

PINEAPPLE SPREAD

This simple tasty spread is one I can quickly put together for unexpected company-or for a snack.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 8



Pineapple Spread image

Steps:

  • In a small bowl, beat cream cheese until fluffy. Stir in the onions, mushroom if desired, garlic, salt and pepper. Fold in pineapple. Serve with crackers.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

3 ounces cream cheese, softened
2 tablespoons finely chopped green onions
1 medium fresh mushroom, finely chopped, optional
1 garlic clove, minced
Dash salt
Dash pepper
1/4 cup crushed pineapple, drained
Assorted crackers

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