AMAZING BANANA SORBET
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Provided by MERYL THE YOUNG CHEF
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h10m
Yield 5
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g
PINEAPPLE SORBET RECIPE BY TASTY
Here's what you need: frozen pineapple, honey
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
- Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
- Scoop into a bowl.
- Enjoy!
Nutrition Facts : Calories 263 calories, Carbohydrate 106 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 31 grams
PINEAPPLE BANANA SORBET
A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.
Provided by One Happy Woman
Categories Frozen Desserts
Time 5m
Yield 6-8 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
- Add lemon zest, stir and freeze, stirring occasionally.
- This softens easily in the microwave on "soften" setting.
PINEAPPLE SORBET
Steps:
- Peel, core and dice pineapple. In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth. (This may need to be done in batches.) Add more sugar if necessary. Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen. In processor add frozen pineapple and process, in batches, until smooth. Transfer to plastic container and freeze, covered, until solid.
PINEAPPLE SORBET WITH FRESH MANGO
John Torode's refreshing, Asian ice will finish off your meal with a zing
Provided by John Torode
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Put the pineapple into a blender or food processor and blitz to a purée. To make the stock syrup, put all the ingredients in a large pot with 500ml water, slowly bring to the boil and stir until the sugar has dissolved, then remove from the heat.
- Tip the pineapple purée and the lime juice into the syrup and stir well. Leave to cool, then strain and churn in an ice-cream maker following manufacturer's instructions. Place in a container and freeze. Alternatively, tip the syrup into a large tray and freeze until it starts to set, then every hour or so break up the ice with a fork. Serve the sorbet scooped into dessert glasses with a few slices of mango.
Nutrition Facts : Calories 290 calories, Carbohydrate 76 grams carbohydrates, Sugar 76 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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