PINEAPPLE UPSIDE-DOWN BUNDT® CAKE
A moist twist on the original pineapple upside-down cake.
Provided by Jamie Lowe
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease fluted tube pan (such as Bundt®) with cooking spray with flour.
- Pour melted butter into the bottom of the prepared pan. Sprinkle brown sugar evenly on top. Drain pineapple rings over a measuring cup; reserve juice. Cut rings in half. Alternate placing halved pineapple rings and maraschino cherries around the pan. Set aside.
- Combine cake mix and pudding mix in a large mixing bowl. Pour enough milk into the reserved pineapple juice to make 1 cup of liquid; add to cake and pudding mixture. Pour in vegetable oil. Mix on low speed, adding 1 egg at a time until blended. Increase speed to medium; mix until thoroughly combined and smooth, about 2 minutes. Pour batter over pineapples and cherries in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 33 to 40 minutes. Let cool for 10 minutes before removing from pan.
Nutrition Facts : Calories 417 calories, Carbohydrate 57 g, Cholesterol 62.6 mg, Fat 20.1 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.8 g, Sodium 476.9 mg, Sugar 37.3 g
PINEAPPLE BUNDT CAKE
Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients. Drizzle over cake.
Nutrition Facts : Calories 302 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 157mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
PINEPPLE UPSIDE DOWN CAKE - (NO CAKE MIX)
Adapted from The Joy of Cooking, but changed some things slightly. Even though it does not use a cake mix, it's VERY EASY.
Provided by Parsley
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*.
- Place 7 pineapple slices and about 18 cherries on paper towels and pat dry. Set aside.
- Place first 6 tbsp of butter into a 9-inch round cake pan and place in the oven until butter is melted.
- Remove pan with melted butter and evenly sprinkle with the brown sugar. Place 1 pinepple slice over the brown sugar in the center and the other 6 slices around it. Place cherries (best side down) in between each pineapple ring and spaces between.
- In a small bowl, whisk together the eggs, 2 tbsp buttermilk and extracts with a fork. Set aside.
- In a large mixing bowl, mix togtether flour, sugar, baking powder, baking soda and salt. Add the next 6 tbsp of butter and 6 tbsp of butter milk and beat for 1 minute.
- Gradually beat in the egg mixture, about 1/3 at a time, beating for 20 seconds in between each addittion.
- Once all is mixed well, spread evenly over the pineapples and cherries. Bake at 350 for about 35-40 minutes or until toothpick test shows doneness.
- Remove from oven and tilt the pan in all directions to loosen sides. Let cool for 3 minutes before inverting.
- Invert on to a large plate. Use oven mittes and lift off pan. If any fruit remained in the pan, remove it with a fork and replace it. Scrape any leftover butter/brown sugar mixture and pour over cake.
- Cool completely before serving.
Nutrition Facts : Calories 500.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 92.9, Sodium 235, Carbohydrate 81.5, Fiber 1.9, Sugar 67.5, Protein 4.3
PINEAPPLE UPSIDE-DOWN BUNDT CAKE
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
Provided by Angie McGowan
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 12-cup fluted tube (bundt) cake pan, pour melted butter. Sprinkle brown sugar evenly over butter. Line bottom of pan with pineapple slices. Place 1 cherry to center of each pineapple slice.
- In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into pan over fruit.
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. Cool cake in pan 10 to 15 minutes. Plate heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cool.
Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g
More about "pineapple bundt cake no cake mix recipes"
COCONUT PINEAPPLE BUNDT CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (2)Total Time 1 hr 35 minsCategory DessertCalories 406 per serving
- To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes.
PINEAPPLE UPSIDE DOWN BUNDT CAKE - THE COUNTRY COOK
From thecountrycook.net
5/5 (8)Total Time 1 hr 10 minsCategory DessertCalories 278 per serving
PINEAPPLE BUNDT CAKE | NO CAKE MIX! - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 10Category DessertCuisine AmericanTotal Time 50 mins
- Combine all bundt ingredients in a bowl and beat until combined. Pour into prepared pan and bake for 40-45 minutes until toothpick inserted comes out clean.
- Cool bundt pan on a wire rack for at least 30 minutes before removing from pan. Let cool completely before frosting.
- To make the frosting, cream together the cream cheese and butter. Add in the powdered sugar, milk, and cinnamon and beat until smooth. For a thinner frosting, add more milk. To thicken, add more powdered sugar. Pour frosting over cooled bundt cake and sprinkle on shredded coconut and chopped pecans.
EASY PINEAPPLE BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
10 BEST PINEAPPLE BUNDT CAKE WITH CAKE MIX RECIPES
From yummly.com
BEST PINEAPPLE UPSIDE DOWN BUNDT CAKE RECIPE - DELISH
From delish.com
TOP 42 EASY POUND CAKE RECIPE WITH CAKE MIX RECIPES
From alhikmahfm.dixiesewing.com
MILLION DOLLAR CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
PINEAPPLE BUNDT CAKE - MAMA LOVES FOOD
From mamalovesfood.com
PINEAPPLE COCONUT BUNDT CAKE WITH CAKE MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
10 BEST PINEAPPLE BUNDT CAKE RECIPES | YUMMLY
From yummly.com
PINEAPPLE BUNDT POKE CAKE & VIDEO - MOORE OR LESS COOKING
From mooreorlesscooking.com
PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
15 RECIPE PINEAPPLE UPSIDE DOWN BUNDT CAKE - SELECTED RECIPES
From selectedrecipe.com
PINEAPPLE UPSIDE DOWN BUNDT CAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
PINEAPPLE COCONUT BUNDT CAKE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
BANANA PUDDING CUPCAKES (CAKE MIX RECIPE) - MY CAKE SCHOOL
From mycakeschool.com
PINEAPPLE DESSERT RECIPES - 34 OF THE BEST PINEAPPLE DESSERTS
From dessertsonadime.com
BUNDT CAKE FROM A MIX - ALLRECIPES
From allrecipes.com
PINEAPPLE BUNDT CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
PINEAPPLE POKE BUNDT CAKE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
EASY PINEAPPLE BUNDT CAKE — LET'S DISH RECIPES
From letsdishrecipes.com
MORNING GLORY BUNDT CAKE RECIPE – PINCH
From mixsu.qc.to
ORANGE JUICE BUNDT CAKE WITH CAKE MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
You'll also love