Pineapple Casserole Dessert Recipes

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BAKED PINEAPPLE CASSEROLE

A bread and pineapple casserole that goes great with a ham dinner.

Provided by Cheryl

Categories     Side Dish     Casseroles

Time 1h20m

Yield 6

Number Of Ingredients 7



Baked Pineapple Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
  • In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
  • Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g

½ cup butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon
1 pinch ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice

SOUTHERN PINEAPPLE CASSEROLE

When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8



Southern Pineapple Casserole image

Steps:

  • Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
TOPPING:
2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

SOUTHERN PINEAPPLE CASSEROLE

My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!

Provided by bex

Categories     Side Dish     Casseroles

Time 40m

Yield 12

Number Of Ingredients 7



Southern Pineapple Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
  • Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
  • Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g

1 (20 ounce) can pineapple chunks
6 tablespoons all-purpose flour
½ cup white sugar, or to taste
2 cups shredded sharp Cheddar cheese
1 (20 ounce) can crushed pineapple, drained
40 buttery round crackers (such as Ritz®), crushed
½ cup butter, melted, or to taste

COUNTRY PINEAPPLE CASSEROLE

This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.

Provided by Trisha W

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 6



Country Pineapple Casserole image

Steps:

  • Cream the butter and sugar.
  • Add the eggs one at a time, beating the mix well after each egg is added.
  • Stir in the pineapple and lemon juice.
  • Fold in the bread cubes.
  • Pour into a greased 13 x 9 cake pan or baking dish.
  • Bake, uncovered, at 325 degrees until set.

1/2 cup butter or 1/2 cup margarine, softened
2 cups sugar
8 eggs
2 (20 ounce) cans crushed pineapple, drained
3 teaspoons lemon juice
10 slices day-old white bread, cubed

EASY BAKED PINEAPPLE CASSEROLE

This dish could sit on a table for brunch or work well as a side dish for ham at dinner. It is super fast to throw together with ingredients you probably have in your pantry.

Provided by SarahMc

Categories     Side Dish

Time 55m

Yield 10

Number Of Ingredients 10



Easy Baked Pineapple Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.
  • Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 25.9 g, Cholesterol 55.5 mg, Fat 15.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 7.8 g, Sodium 100.8 mg, Sugar 19.2 g

½ cup white sugar
6 tablespoons butter, softened
1 (20 ounce) can crushed pineapple, undrained
2 large eggs
⅛ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 pinch salt
4 slices bread, cubed
½ cup chopped pecans
½ cup coconut flakes

EASY PINEAPPLE CASSEROLE

A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!

Provided by THECINAS

Categories     Side Dish     Casseroles

Time 40m

Yield 12

Number Of Ingredients 7



Easy Pineapple Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
  • Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g

1 (20 ounce) can pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, partially drained
⅔ cup white sugar
5 tablespoons all-purpose flour
1 stick butter, melted
1 ½ cups shredded orange Cheddar cheese
1 sleeve crushed buttery round crackers (such as Ritz®)

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