PINEAPPLE-CHERRY QUICK BREAD
Bake this cranberry-dotted quick bread, sweetened fast with canned pineapple, for your own table or for a sweet treat to give.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Grease and flour bottoms only of two 8x4-inch loaf pans. In large bowl, combine flour, sugar, baking soda and salt; mix well. Add oil, vanilla, eggs and pineapple with liquid; mix with electric mixer at low speed until combined. Fold in cherries. Spoon into greased and floured pans.
- Bake at 325°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove from pans; place on wire racks. Cool 1 hour or until completely cooled. Sprinkle cooled loaves with powdered sugar.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 18 g
CHERRY PINEAPPLE BANANA BREAD
This is a sweet bread!
Provided by tdalrymple
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4-inch loaf pans.
- Beat white sugar, brown sugar, butter, and applesauce together in a bowl using an electric mixer until light and fluffy. Beat egg and egg whites into sugar mixture; stir in bananas, vanilla extract, and cinnamon. Mix flour, alternating with buttermilk, into sugar mixture until batter is well mixed; fold in pineapple and cherries. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 19.7 g, Cholesterol 9.8 mg, Fat 1.7 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 120.3 mg, Sugar 11.9 g
PINEAPPLE CHERRY CAKE
When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.
Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
QUICK PINEAPPLE-CHERRY BREAD
Make and share this Quick Pineapple-Cherry Bread recipe from Food.com.
Provided by Christine
Categories Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease a loaf pan, 9 x 5 x 3.
- Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
- Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
- Add all at once to flour mixture; stir just until evenly moist.
- Spoon into prepared pan; spread top even.
- Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Loosen around edges with a knife; turn out onto a rack.
- Cool completely.
- Wrap loaf in plastic wrap.
- Store overnight to mellow flavors.
Nutrition Facts : Calories 438.3, Fat 18, SaturatedFat 2.4, Cholesterol 28.6, Sodium 490, Carbohydrate 62.8, Fiber 2.5, Sugar 23.9, Protein 8.5
NUTTY PINEAPPLE-CHERRY BREAD
Introduce bright, fruity flavors to the holiday menu with our Nutty Pineapple-Cherry Bread. This Nutty Pineapple-Cherry Bread is made with maraschino cherries, canned crushed pineapples and pecans.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 30 servings or 5 loaves, 6 servings each
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Reserve 5 cherry halves. Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup. Beat cake mix, dry pudding mix, eggs, oil and pineapple juice in large bowl with mixer until blended. Add pineapple, nuts and remaining cherries; mix just until blended.
- Pour into 5 foil mini loaf pans sprayed with cooking spray.
- Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
- Beat cream cheese, milk and powdered sugar in small bowl with mixer until blended; drizzle over loaves. Garnish with mint and reserved cherry halves.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.7469 g, Sugar 0 g, Protein 2 g
PINEAPPLE CHERRY BREAD WITH GLAZE
I had cherries pineapple and no zucchini so I checked out some recipes and put a couple together and this is the result. No sugar 1 stick of butter. I took the option of putting coconut across the top of one of the loaves to give it that tropical taste. The cardamon...I used powdered is alluring in this recipe and just...
Provided by SK H
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a bowl with an electric mixer on medium speed, cream together butter and cardamom. Beat in eggs one at time
- 2. In another bowl, sift together and add flour, baking powder, and salt; add to the creamed mixture alternately beginning and ending with the flour mixture.
- 3. Stir in pineapple (undrained), grated lemon peel, chopped maraschino cherries (reserve the liquid), and chopped walnuts. Add water to the reserved cherry juice to make 2 cups. Add to the mixture and divide into two loaf pans.
- 4. Bake at 350 degrees for 55 to 60 minutes. Let cool completely
- 5. Meanwhile, combine powdered sugar and lemon juice. Drizzle over the loaves
PINEAPPLE LOAF
My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. -Betty Barker, Portland, Michigan
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
CHERRY PINEAPPLE BARS
"These bars are a holiday favorite in our family," says Barbara McCollum, Waynesburg, Pennsylvania. "I crush the graham crackers by placing them in a plastic zippered bag and using one of my 78 rolling pins!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine cracker crumbs and butter. Press into a greased 13-in. x 9-in. baking dish. Sprinkle with the cherries, pineapple, vanilla chips, coconut and walnuts; drizzle with condensed milk. , Bake at 350° for 25 minutes or until edges are golden brown. Cool on a wire rack. Cover and refrigerate overnight. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE LOAF CAKE
Cinnamon and nutmeg spice up this deliciously moist snack cake from Kay Bakanec of Londonderry, New Hampshire. "It's similar to carrot cake, but much easier because you don't have to grate all those carrots," says Kay.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Beat just until combined., Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with walnuts.
Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 217mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE CHERRY QUICK BREAD
This recipe come from a Pillsbury recipe card book. I haven't made it yet. The original recipe is for 2 8x4 loafs. If you want to make minis, use 5 mini pans and put apprx 1 cup of batter per pan. Bake 40-50 min. I am going to try it in a bundt pan as my family likes that shape better.
Provided by Zaney1
Categories < 60 Mins
Time 50m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Heat oven to 325.
- Grease bottoms only of 2 loaf pans (8x4inch) with cooking spray.
- In a large bowl mix flour,granulated sugar, baking soda and salt.
- Add oil, vanilla, eggs and pineapple with liquid from pineapple.
- Beat with electric mixer on low until combined.
- Fold in cherries.
- Divide evenly among pans.
- Bake 45-55 minutes or till toothpick inserted in center comes out clean.
- Cool completely, about 1 hour.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 2686.6, Fat 94.1, SaturatedFat 14.2, Cholesterol 372, Sodium 1948, Carbohydrate 422.1, Fiber 12.2, Sugar 225.4, Protein 39.2
APPLE-CHERRY PIE LOAVES
This quick-to-make bread makes great holiday gifts for friends and family! I found this recipe in a folder of magazine and newspaper clippings that I ran across when I was cleaning up my office.
Provided by loof751
Categories Breads
Time 55m
Yield 6 loaves
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Grease bottom and sides of 6 mini loaf pans, 6x3x2.
- In a large bowl combine 3 cups flour, baking powder, cinnamon, salt, and baking soda.
- In another smaller bowl whisk eggs; whisk in 1 1/3 cups brown sugar, applesauce, and oil.
- Add egg mixture to flour mixture and stir until just moistened; batter will be lumpy. Stir in the dried cherries.
- Spoon batter into prepared pans and spread evenly.
- In a medium-sized bowl mix the 1/2 cup flour and 1/4 cup brown sugar. Cut in butter until mixture looks like coarse crumbs. Stir in pecans and chopped apples.
- Sprinkle topping evenly over batter in pans. Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool in pans on a wire rack.
Nutrition Facts : Calories 824.3, Fat 31.5, SaturatedFat 8.2, Cholesterol 82.3, Sodium 741.5, Carbohydrate 128, Fiber 3.9, Sugar 58.8, Protein 10.4
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