Pineapple Dream Dessert Recipe 45

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PINEAPPLE DREAM PIE

Quick and simple dessert that tastes even better the next day or even from the freezer.

Provided by Joshua Peters

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6



Pineapple Dream Pie image

Steps:

  • Mix cream cheese and sugar in a bowl until well combined; fold in whipped topping, pecans, and pineapple.
  • Smooth pineapple mixture into pie crust; chill until mixture has solidified, at least 2 hours.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 36 g, Cholesterol 30.8 mg, Fat 30.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 11.6 g, Sodium 257.3 mg, Sugar 25.6 g

1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 ½ cups frozen whipped topping, thawed
1 cup chopped pecans
1 (8 ounce) can crushed pineapple, well drained
1 (9 inch) prepared graham cracker crust

PINEAPPLE DREAM DESSERT

I often serve this creamy dessert because it's a light and refreshing end to any meal. My mother made it when I was young, and now my daughters ask for it. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12-16 servings.

Number Of Ingredients 12



Pineapple Dream Dessert image

Steps:

  • In a bowl, combine the cracker crumbs, sugar and butter. Set aside 1/4 cup for topping. Press the remaining crumb mixture onto the bottom of a greased 11x7-in. baking dish. Bake at 350° for 10-14 minutes or until lightly browned and set. Cool on a wire rack., For filling, combine sugar and cornstarch in a saucepan. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in vanilla. Cool for 30 minutes, stirring several times., Stir in pineapple. Pour over crust. Top with whipped cream (pan will be full). Sprinkle with marshmallows and reserved crumb mixture. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 202 calories, Fat 11g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
1/3 cup sugar
3 tablespoons cornstarch
2 cups milk
1 egg, beaten
1-1/2 teaspoons vanilla extract
1 can (20 ounces) crushed pineapple, drained
1 cup heavy whipping cream, whipped
1/2 cup pastel miniature marshmallows

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