SWEDISH FISH CANDY SUSHI
These are so cute and yummy.
Provided by Lauren Perkins-Boyd
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large saucepan on low heat, melt butter and marshmallows. Add rice crispy cereal and stir to combine. Press rice crispy treat mixture into an even layer in a greased 9in by 9in baking pan and chill for atleast 5 minutes. (I let it chill while I prep my candy)
- 2. To assemble: Cut rice crispy treats into 1in by 1 1/2in rectangles, place 2 julienned slices of sour straw and 1 swedish fish in the center of each treat and wrap with 1 slice of fruit roll-up to secure the swedish fish, repeat with the remaining rice crispy treats.
DESSERT "SUSHI"
A yummy, sweet version of a sushi roll.
Provided by HaleyErin
Categories Desserts Candy Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Flatten rice treat with your hands or a rolling pin. Lay gummy fish candy on top, lengthwise from one end to the other. Roll rice treat around the gummies and then wrap fruit roll around to cover. Slice into 4 pieces.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 18.1 g, Fat 0.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 45.7 mg, Sugar 12.9 g
HOMEMADE SWEDISH FISH CANDY
I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe.
Provided by dragon reader
Categories Candy
Time 20m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the dry ingredients. Stir the flavored and unflavored gelatin in a saucepan until well incorporated.
- Add 1/2 cup cold water to the gelatin mixture and stir vigorously with a wooden spoon or spatula. The gelatin should clump up into a large, messy ball.
- Move the saucepan to the stove set heat to medium or medium-low heat. Stir the mixture until it has melted back into liquid form. Be sure to constantly stir the mixture so that it does not burn.
- As soon as the mixture has completely liquefied, remove it from the heat. Using a small spoon, scoop the mixture into the molds, gently tapping the mold each time on the counter top to get the mixture to into each crack of the fish mold.
- Put the filled mold into the freezer for about 15 minutes. This will freeze the mixture enough for you to easily remove the fish from their molds.
- Remove the Swedish fish and enjoy. Take the fish mold out of the freezer and remove the fish before they have had a chance to thaw. If you wait too long, the fish will be harder to remove. Let the fish sit at room temperature for a little while to defrost, and then enjoy.
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