Chocolate Snacker Recipes
DELICIOUS CHOCOLATE SHAKE
This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Provided by ESPERENZA
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g
THE BEST CHOCOLATE SNACK CAKE
A cake I have made for years, it always bakes out moist and delicious, I also like to add in 1 teaspoon cinnamon into the dry mix :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees F.
- Set oven to second-lowest rack.
- Grease an 8 x 8-inch square baking pan.
- In a bowl mix together the first 6 dry ingredients.
- In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
- Transfer/spread into prepared baking pan.
- Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
- Bake 30-35 minutes or until cake tests done.
Nutrition Facts : Calories 489.4, Fat 20.9, SaturatedFat 4.3, Cholesterol 35.2, Sodium 493.6, Carbohydrate 72.7, Fiber 3.2, Sugar 41, Protein 6.9
CHOCOLATE SNACKER
This is a quick snack cake and easy to put together. It makes a change to have cocoa instead of chocolate. I have had this from an old magazine (with my own changes) at least 10 years and I have made it often.
Provided by Hoekside
Categories Breads
Time 45m
Yield 16 squares
Number Of Ingredients 12
Steps:
- In large bowl mix together flour, cocoa powder, baking powder, baking soda and salt.
- Add brown sugar to the dry ingredients and mix it all well.
- Add buttermilk, water, oil and vanilla and whisk until smooth.
- Put into a greased 9-inch square cake pan.
- Bake in 350 deg.F oven for about 30 mins.until tester comes out clean.
- Let cool.
- Slit the cake and spread with the strawberry jam and then put the two pieces together.
- You can dust with icing sugar or add ice cream and believe you have a german forest cake!
- .
Nutrition Facts : Calories 124.2, Fat 3.6, SaturatedFat 0.5, Cholesterol 0.3, Sodium 187.8, Carbohydrate 21.8, Fiber 0.3, Sugar 13.7, Protein 1.3
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