Pineapple Parfait Dessert Recipes

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PINEAPPLE PARFAIT

This creamy parfait works equally well as a breakfast treat or a dessert.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 4



Pineapple Parfait image

Steps:

  • Prepare and dice 1/4 small pineapple, to yield 3/4 cup.
  • In a glass, layer a third of pineapple with 1/4 cup whipped cottage cheese (or regular cottage cheese, blended) and 2 teaspoons honey.
  • Make another layer of pineapple, cottage cheese, and honey; top with remaining pineapple. Garnish with 1 teaspoon toasted sweetened shredded coconut, if desired.

Nutrition Facts : Calories 232 g, Fat 1 g, Fiber 1 g, Protein 16 g

1/4 small pineapple, diced
1/4 cup whipped cottage cheese (or regular cottage cheese blended)
2 teaspoons honey
1 teaspoon toasted sweetened coconut (garnish)

PINEAPPLE PARFAIT DESSERT

Make and share this Pineapple Parfait Dessert recipe from Food.com.

Provided by Creation In Hope

Categories     Pie

Time 2h15m

Yield 2 pies, 5-8 serving(s)

Number Of Ingredients 8



Pineapple Parfait Dessert image

Steps:

  • Dissolve Jell-O in 1/2 cup hot water.
  • Add eggs, pineapple, juice, sugar.
  • Bring to a boil, set aside to cool.
  • Beat chilled milk in bowl until it peaks, immediately stir in cooled Jell-O mixture and extract.
  • Pour into crust and chill.

Nutrition Facts : Calories 718.5, Fat 28.1, SaturatedFat 8.1, Cholesterol 104.3, Sodium 588.5, Carbohydrate 108.7, Fiber 1.5, Sugar 78.8, Protein 10.9

1 (1/3 ounce) package orange Jell-O
2 eggs, beaten
1/2 cup hot water
1 (6 ounce) can crushed pineapple, save juice
1 cup sugar
1/2 teaspoon orange extract or 1/2 teaspoon lemon extract
1 (12 ounce) can evaporated milk, chill overnight in refrigerator
2 graham cracker pie crusts

BERRY PINEAPPLE PARFAITS

Here's a surefire winner that's bound to satisfy all of the tastes that sit at your table. -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 5



Berry Pineapple Parfaits image

Steps:

  • Set aside six strawberries for garnish. Slice the remaining strawberries and toss with sugar; let stand for 10 minutes. , Spoon half of the sliced berries into six parfait glasses. Top with half of the ice cream and half of the pineapple. Repeat layers. Top with whipped topping and reserved strawberries.

Nutrition Facts : Calories 334 calories, Fat 15g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 107mg sodium, Carbohydrate 48g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.

3 cups whole fresh strawberries
3 to 4 tablespoons sugar
12 scoops vanilla ice cream
1 can (8 ounces) crushed pineapple, drained
Whipped topping

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