Pineapple Pops Recipes

PINEAPPLE POPS

Homemade pineapple ice pops are a welcome after-school snack on a warm day.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 4h15m

Number Of Ingredients 3

Pineapple Pops image

Steps:

In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
Pour half the mixture into a medium bowl (or a glass measuring cup for easy pouring). Pulse remaining mixture until completely smooth; add to mixture in bowl.
Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).

Nutrition Facts : Calories 58 g, Protein 1 g

Ingredients

3 cups fresh pineapple chunks, (or one 14.5-ounce can chunks packed in juice, drained)
1/3 cup milk
1/4 cup sugar

PINEAPPLE ICE POPS

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 18-20 servings.

Number Of Ingredients 6

Pineapple Ice Pops image

Steps:

In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.

Nutrition Facts :

Ingredients

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/2 cups sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds

COCONUT PINEAPPLE POPS

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 14 servings.

Number Of Ingredients 6

Coconut Pineapple Pops image

Steps:

In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.

Ingredients

1-1/2 cups cold 2% milk
1 can (8 ounces) unsweetened crushed pineapple
1 can (6 ounces) unsweetened pineapple juice
1 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

PINEAPPLE POPS

Your kids will love these and they don't need to know they are healthy. Each pop has about 160 calories and includes fruit and yogurt. Good low cal snack for mom and dad too. I guessed the freezing time. It may be different for your freezer.

Provided by seesko

Categories Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 3

Pineapple Pops image

Steps:

Drain the can of crushed pineapple so all the juice runs out.
Put all the ingredients in a medium-sized bowl and mix them together.
Spoon the mixture into the paper cups. Fill them almost to the top.
Stretch a small piece of plastic wrap across the top of each cup.
Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.
Put the cups in the freezer until the mixture is frozen solid.
Remove the plastic wrap and peel away the paper cup and enjoy.

Nutrition Facts : Calories 157.9, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 39.5, Carbohydrate 30.6, Fiber 0.6, Sugar 30.1, Protein 3.7

Ingredients

2 cups plain yogurt
1/2 cup canned crushed pineapple (packed in its own juice instead of packed in syrup)
1 (12 ounce) can pineapple juice concentrate (concentrate, thawed) or 1 (12 ounce) can pineapple-orange juice (concentrate, thawed)

FRUIT JUICE POPS

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. -Barbara Stewart, Garland, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 6

Fruit Juice Pops image

Steps:

In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; stir in juices., Fill molds or cups with 1/4 cup juice mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.,

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 cups water
1-1/2 cups sugar
4 cups unsweetened apple juice
1 cup unsweetened pineapple or orange juice
1/2 cup lemon juice
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

More about "pineapple pops recipes"

FRESH PINEAPPLE POPSICLES - JAMIE GELLER

Web Mar 8, 2011 1. Cut pineapple in half and remove the skin. Cut into chunks, making sure to remove the core. 2. Place chunks in a blender or food …
From jamiegeller.com
Servings 10
Total Time 10 mins
Category Desserts

Place chunks in a blender or food processor, adding about 1/8 of a cup of water, or slightly more, to get the blending process going.
Taste and adjust the sweetness by adding sugar or honey, depending on the taste of the pineapple.

Pineapple Pops Recipes

PINEAPPLE POPS

Homemade pineapple ice pops are a welcome after-school snack on a warm day.

PINEAPPLE ICE POPS

"My grandmother passed down this ice cream recipe years ago," recalls Jo Snyder of South Bend, Indiana. "Our kids loved it when I made it into Popsicles. Now our grandchildren enjoy the frozen treats when they visit...the older ones can assemble them on their own."

COCONUT PINEAPPLE POPS

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!

PINEAPPLE POPS

Your kids will love these and they don't need to know they are healthy. Each pop has about 160 calories and includes fruit and yogurt. Good low cal snack for mom and dad too. I guessed the freezing time. It may be different for your freezer.

FRUIT JUICE POPS

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. -Barbara Stewart, Garland, Texas

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