Pineapple Waldorf Salad Recipes

WALDORF SALAD

Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 10m

Yield 6

Number Of Ingredients 7

Waldorf Salad image

Steps:

Mix mayonnaise, lemon juice and milk in medium bowl.
Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg

Ingredients

3/4 cup mayonnaise or salad dressing
1 tablespoon plus 2 teaspoons lemon juice
1 tablespoon plus 2 teaspoons milk
3 medium unpeeled red eating apples, coarsely chopped (3 cups)
3 medium celery stalks, chopped (1 1/2 cups)
1/2 cup coarsely chopped nuts
Salad greens, if desired

TROPICAL WALDORF SALAD

Fruit salad in the summer is an easy dessert, snack, or side dish. This version whips together cream cheese and pineapple juice to create a sweet and tangy dressing. With the salty nuts, it's a fantastic combination of flavors. We loved biting into the apple and macadamia nut at the same time. Then in our next bite, we got...

Provided by Nicole Hood

Categories Fruit Salads

Time 10m

Number Of Ingredients 7

Tropical Waldorf Salad image

Steps:

1. Chop 2 large unpeeled red apples into small cubes. Mix with lemon juice to keep from browning.
2. In a large bowl, mix together apples, macadamia nuts, pineapple tidbits, coconut, and cranberries.
3. In a mixing bowl, whip together cream cheese and 4 Tbsp pineapple juice.
4. Pour the cream cheese mixture into the fruit and stir until combined.
5. I like to present the Waldorf Salad in 20-25 decorative spoons but you can also use small bowls and serve 8-10 people as a side dish.

Ingredients

2 juicy red apples
1/2 c macadamia nuts, chopped
2 Tbsp dried cranberries
8 oz pineapple tidbits, drained (reserve 4 Tbsp juice)
1 lemon, juiced
1/2 c shredded coconut
4 oz whipped cream cheese

JENNY'S SWEET WALDORF SALAD

I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!

Provided by Jenny Mahler

Categories Salad Waldorf Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 14

Jenny's Sweet Waldorf Salad image

Steps:

In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 67.5 g, Cholesterol 10.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 3.2 g, Sodium 153.7 mg, Sugar 57.9 g

Ingredients

2 Granny Smith apples, cored and diced
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 stalk celery, diced
½ cup sliced almonds
1 cup golden raisins
1 cup seedless green grapes, halved
1 ½ cups sweetened dried cranberries
1 ¼ cups plain yogurt
¼ cup white sugar
⅓ cup brown sugar
¾ cup mayonnaise
3 tablespoons lemon juice
½ teaspoon ground cinnamon

THE ORIGINAL WALDORF SALAD

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

The Original Waldorf Salad image

Steps:

Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

Ingredients

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

PINEAPPLE WALDORF SALAD - NO MAYO

The last time I made waldorf salad, my 4-year-old son asked if we could have it without mayo the next time. I was worried about the apples browning and I didn't have any lemon juice. I did have some crushed pineapple which did the trick and it all tastes really good, too.

Provided by mliss29

Categories Apple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

Pineapple Waldorf Salad - No Mayo image

Steps:

Mix it all in a bowl and serve.

Nutrition Facts : Calories 101, Fat 0.3, Sodium 10.3, Carbohydrate 26.6, Fiber 3.2, Sugar 20.8, Protein 0.8

Ingredients

3 apples, diced
1 stalk celery, sliced
1/4 cup raisins
1/2 cup crushed pineapple

WALDORF SALAD I

This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.

Provided by Shannon

Categories Salad Waldorf Salad Recipes

Yield 5

Number Of Ingredients 9

Waldorf Salad I image

Steps:

In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
Fold together the whipped cream and mayonnaise; add to salad and mix well.
Sprinkle with nutmeg and chill before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 21.7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 78.9 mg, Sugar 11.3 g

Ingredients

2 cups chopped apples
1 ½ lemons, juiced
¼ cup chopped celery
¼ cup chopped walnuts
¼ cup raisins
¼ cup seedless grapes, halved
½ cup heavy cream, whipped
¼ cup mayonnaise
1 pinch ground nutmeg