Overnight Egg Cheese Strata Recipes

Steps:

• Toss cubed bread with bacon, cheese, and mushrooms, and pour into a 9x13 inch baking dish. Whisk together eggs, half-and-half, and mustard until smooth, then pour evenly over cubed bread. Cover dish with plastic wrap, and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove plastic wrap from the baking dish, and bake strata in preheated oven until the top is golden brown, and the eggs are set, about 1 hour. Let stand for 10 minutes before serving.

Steps:

• Preheat the oven to 350°F/180°C/gas 4. Butter a small 4-cup/960-ml ovenproof baking dish.
• Remove the crusts from the bread and cut into slices; you should have about 3 cups. Lay the slices across the baking dish, slightly overlapping and allowing some edges to hang over the sides.
• Whisk together the eggs and milk in a large bowl. Stir in half of the cheese and season with salt and pepper. Pour three-fourths of the egg mixture over the bread cubes.
• Peel the bottom half of the asparagus and break off the stem ends where it snaps naturally. Discard any woody stems.
• Layer the mortadella over the bread and top with asparagus spears. Pour the remaining egg mixture over the top and finish with the remaining cheese. At this point, you can bake the strata immediately, or cover with plastic wrap/cling film and refrigerate overnight for a surprise breakfast in bed.
• Bake the strata until just set, 30 to 35 minutes. Let cool slightly, sprinkle the top with chopped chives, and serve in the baking dish.

Steps:

• Melt the margarine in a large skillet over medium heat.
• Add the mushrooms and onions and cook, stirring, until just slightly tender, 2 minutes.
• Spray a 9 x 13-inch baking dish with non stick vegetable spray.
• Place 8 of the bread slices in the prepared dish.
• Layer half of the mushrooms and the onions, bacon, celery, and chilies on top of the bread and finish with half of the cheese.
• Sprinkle with half of the salt, pepper, and dill.
• Repeat the bread layer and the remaining half of the ingredients as above but add the tomato slices before the cheese.
• Thoroughly mix the egg substitute, eggs, milk and mustard and pour into the dish.
• Cover with wax paper or plastic wrap and refrigerate overnight.
• Before baking, allow the strata to stand at least 30 minutes at room temperature.
• Preheat oven to 350 degrees F.
• Bake the strata, uncovered, until bubbly and lightly browned, 45 minutes.
• Remove from the oven and allow to cool for 5 minutes before slicing.

Steps:

• Place bread cubes in a greased 13x9-in. baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, Italian seasoning and pepper; mix well. Pour over bread. Crumble sausage over top; sprinkle with cheese. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.