Pink Brie Recipes
PINK BRIE
A fun dip/spread that's savoury, sweet and spicy. I invented this while playing mad scientist in the kitchen. It goes well with crackers and fresh fruit (pears, apples, etc.).
Provided by Marla Swoffer
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Discard rind from brie.
- Cube brie and cream cheese, and place in medium-sized microwave-safe bowl.
- Microwave on high until cheese melts (about 1 minute).
- Whisk in butter until it melts and mixture is smooth.
- Whisk in hot pepper jelly and watch the color transformation!
- Add the rest of the ingredients and whisk until well combined.
- Chill for at least two hours.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
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