Pink Powder Puff Chex Crunch Recipes

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GLUTEN-FREE PINK POWDER PUFF CRUNCH

Strawberry-flavored gelatin is the secret ingredient that makes this crunchy fun snack sparkly pink and flavorful.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 24

Number Of Ingredients 6



Gluten-Free Pink Powder Puff Crunch image

Steps:

  • Measure cereal into large bowl.
  • In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
  • In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 17 g, TransFat 0 g

9 cups Rice Chex™ cereal
1 1/2 cups semisweet chocolate chips
1/3 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 box (8-serving size) strawberry-flavored gelatin

PINK POWDER PUFF CHEX CRUNCH

A sweet and easy treat from the Chex website. It would also be very pretty made with white chocolate

Provided by Molly53

Categories     Candy

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6



Pink Powder Puff Chex Crunch image

Steps:

  • Measure cereal into large bowl; set aside.
  • Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
  • Microwave 30 seconds longer or until mixture can be stirred smooth.
  • Stir in vanilla.
  • Pour over cereal in bowl, stirring until evenly coated.
  • Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
  • Seal bag; shake until well coated.
  • Spread on waxed paper to cool.
  • Store in airtight container.

9 cups Rice Chex
1 1/2 cups semi-sweet chocolate chips
1/4 cup margarine or 1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 (3 ounce) package strawberry gelatin

PINK PARADISE PUNCH

Take a sweet sip of our Pink Punch Recipe! Perfect for a baby shower, our Pink Punch Recipe involves ice cream, fizzy lemon-lime soda and other flavors.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 3h5m

Yield Makes 13 servings, 1 cup each.

Number Of Ingredients 5



Pink Paradise Punch image

Steps:

  • Add water to combined drink mixes in punch bowl; stir until mixes are dissolved.
  • Add ice cream; stir until blended.
  • Stir in carbonated beverage.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 30 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 22 g, Protein 1 g

1-1/2 qt. (6 cups) cold water
1/3 cup KOOL-AID Cherry Flavor Sugar-Sweetened Drink Mix
1/3 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
2 cups vanilla ice cream, softened
1 bottle (1 L) carbonated lemon-lime soda, chilled

PINK STUFF

This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.

Provided by Shannon

Categories     Desserts

Time 3h10m

Yield 10

Number Of Ingredients 5



Pink Stuff image

Steps:

  • In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.

Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

CHOCOLATE CHEX CARAMEL CRUNCH

Caramelly goodness surrounds crunchy chocolate cereal squares for a decadent snack - make it whenever you feel like indulging yourself!

Provided by Chex Party Mix

Categories     Lunch/Snacks

Time 15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 6



Chocolate Chex Caramel Crunch image

Steps:

  • Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  • In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  • In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.
  • High Altitude (3500-6500 ft): No change.

Nutrition Facts : Calories 103, Fat 5.2, SaturatedFat 3.2, Cholesterol 11.8, Sodium 59.3, Carbohydrate 14.8, Sugar 12.6, Protein 0.2

8 cups Chocolate Chex
3/4 cup packed brown sugar
6 tablespoons butter or 6 tablespoons margarine
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1/4 cup white vanilla baking chips

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